Tasting Notes: The Val di Suga Rosso di Montalcino Vigna Spuntali is a complex and vibrant Sangiovese, offering generous notes of fresh red fruits, especially cherries and redcurrants, complemented by nuanced undertones of licorice,... Read More

Tasting Notes: This powerful Barolo has begun to shed its robe of tannins and allow an amazing aromatic depth to emerge. The palate is loaded with an inner sweetness that is simply captivating, showing the classic roses, tobacco... Read More

Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.

Estate History: Considered one of Barolo's young generation, Massimo... Read More

Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More

Tasting Notes: The Poggio San Polo Brunello di Montalcino presents an intense, clean ruby red color with vibrant aromas of violet, raspberry, and cherry, alongside hints of underbrush, orange peel, and subtle coffee notes. On... Read More

Tasting Notes: This blend of Nebbiolo and Vespolina is spicy and loaded with red fruits, black tea and dried herbs. The depth on the palate is striking, with a bright acidity helping to lift the dark fruit and balance out the... Read More

Tasting Notes: Fattoria di Lamole produces only 1500 bottles of this extremely rare, declassified Sangiovese. These vines are grown on high elevation, west facing vineyards, where the cool mornings and long days preserve the wine’s... Read More

Tasting Notes: The La Fiorita Brunello di Montalcino is packed with bright aromas of red cherry, dried flowers and blood orange. Hints of grandma’s candy on the palate give way to a pleasant acidity that keeps the fruit... Read More

Tasting Notes: Third generation winemaker Federico Scarzello is among Piedmont’s brightest rising stars. His Barolo del Comune di Barolo is vinified for immediate enjoyment, while still following Scarzello’s fastidiously... Read More

Tasting Notes: The Colleoni Selvarella Sangiovese is a deep, vibrant, and expressive Tuscan red, offering notes of purple plum, cranberry, and sweet herbs alongside hints of licorice, truffle, and pomegranate. On the palate, the... Read More

Tasting Notes: The Chiussuma Carema is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More

Tasting Notes: Il Sasso is an organic take on Amarone from Valpolicella. Ripe, condensed berries and sweet pipe tobacco jump from the glass. Some bell pepper notes then come through to add balance to the fruit. The palate has... Read More

Tasting Notes: The Fletcher Barbaresco Ronchi is a medium-bodied, elegant expression of Nebbiolo, offering a complex bouquet of woody bark, violet, red currant, and a hint of orange peel. On the palate, the wine delivers flavors... Read More

Tasting Notes: Coming from one of the most prestigious vineyards in Monforte d'Alba, Mosconi Barolo DOCG is a stunning example of the shifting nature of Nebbiolo. This unfiltered wine is savory, velvety, and extremely elegant.... Read More

Tasting Notes: Giovanna’s flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost... Read More

Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More

Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.

Estate History: L'Arco Founder and winemaker... Read More

Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More

Tasting Notes: La Viti di Livio is made from un-grafted Sangiovese vines planted in the 1970s. Though vines of this age produce less fruit, the fruit they yield has more concentrated flavors. Like the La Dama della Vita, only... Read More

Tasting Notes: This single vineyard, 100% Sangiovese is organic certified. Leccio is the Italian name for holm oak. The vineyard is named for an alley of lecci that run alongside the vineyard. The wine is crafted from 25-year-old... Read More

​Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More

Tasting Notes: Monte dei Ragni is a tiny jewel of an estate producing miniscule amounts of world-class wines in the Veneto. Working organically and biodynamically, the Valpolicella Ripasso Classico Superiore has the richness and... Read More

Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More

Tasting Notes: Outside is 100% Nebbiolo made just beyond the official Barolo boundaries, close enough to follow the style but technically outside the denomination. It’s a bold, thought-provoking wine that reflects how climate... Read More

Tasting Notes: The La Fornace Brunello di Montalcino presents an intense ruby red color and an aromatic, complex bouquet of ripe red cherries, black plums, and wild berries, complemented by earthy notes of topsoil, underbrush,... Read More

Tasting Notes: Granato is a dark, rich, and powerful wine with cherry, currant, blueberry, tobacco, and exotic spices all swirling into an ethereal and decadent wine. Oak adds balance and elegance and is perfectly placed, not... Read More

Tasting Notes: The Fornacina Brunello di Montalcino Riserva is a powerful and elegant wine with a full body and a rich structure. On the nose, it offers complex aromas of candied cherries, orange peel, and spices, with underlying... Read More