Tasting Notes: Damaschito is an excellent, age-worthy, substantial red wine from an older single vineyard from the Maschito area of Vulture. The soil here is volcanic and particularly rich in iron and manganese, thus giving it... Read More
Tasting Notes: The Belisario Verdicchio di Matelica Cabraccio is a crisp, bright white wine, filled with apple and pear notes, a hint of minerals and a vibrant clean finish.
Tasting Notes: The color is dark ruby-red with purple highlights; nose brimming over with leather, black liquorice, coffee and blackberry. On the palate it provides a warm feeling of volume and body, with the fruit blending marvelously... Read More
Tasting Notes: The Calabretta Nerello Mascalese has strawberry, red cherry and violet aromas and flavors, complicated by hints of fresh ginger, white pepper and lemon peel. A flavorful, mature wine that is deep with notes of... Read More
Tasting Notes: Chimbanta means 50 in Sardinian and is a wine dedicated by Alessandro to his father Paolo when he turned 50 years old. The color is ruby with some brick red hues. The nose is bright with roses, myrtle, blueberries,... Read More
Tasting Notes: Made from the obscure Sciaglin grape the Emilio Bulfon - Sciaglin Spumante has intense and elegant aromas. Fruity hints of pear, golden apple and green apple, fresh and citrus notes reminiscent of lemon peel. Floral... Read More
Tasting Notes: Mascarìa is a natural wine, without added sulphites . 100% Nero d'Avola, hand-picked in organic, dry-cultivated vineyards, following ancient farming traditions. The wine is ripe and full-bodied with a... Read More
Tasting Notes: A dynamic, delicate natural wine, produced without added sulphites . The bubbles are obtained naturally from the fermentation in the bottle, kept for months in the dark of the cellar. It has a very bright straw... Read More
Tasting Notes: Cilocco indicates the Sirocco wind often present, especially in the month of May, that sometimes brings with it the sand of the Sahara desert: While it can at times cause damage in the vineyard, its constant presence... Read More
Tasting Notes: A serious rosato obtained from from two passes in the vineyard to collect grapes, one in early September to bring a crispness to the wine, and a second pass in early Oct for ripeness, richness and power. Open barrel... Read More
Tasting Notes: The Nuzzella Etna Rosso Selmo comes from vineyards with two distinct soils: one of sedimentary rocks not involved in lava eruption and the other the result of lava flows that have occurred over time. These are known... Read More
Tasting Notes: The aromatic profile of the Podere Concori Melograno is clear-cut, intriguing, lively and expressive, red wild berries, black cherry and pepper as well as hints of the aromatic herbs found in the vineyards. The... Read More
Tasting Notes: The Scarzello Langhe Nebbiolo has delicate floral and fruit aromas on the nose, particularly of small forest berries, and a spiciness that increases with age. On the palate, the wine is dry and concise, with good... Read More
Tasting Notes: TheCordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries,... Read More
