Tasting Notes: This Nebbiolo from the high terraces of Valtellina displays a translucent ruby hue and opens with a complex bouquet of dried rose petals, wild mountain herbs, and savory earth. On the palate, it delivers a precise architecture of firm, chalky tannins and a vibrant, citrus-like brightness that provides remarkable lift. Flavors of tart red cherry and pomegranate are layered with subtle notes of spice and cedar from its time in oak, leading to a long, mineral-driven finish that reflects its alpine origins.
Estate History: Ascesa is a contemporary project born from the vision of Davide Galeni, who sought to revitalize ancient, steeply terraced vineyards in the heart of the Valtellina Superiore DOCG. Located primarily within the renowned Sassella and Grumello sub-zones, the estate practices what is often termed "heroic viticulture," manually farming Nebbiolo vines at altitudes reaching 700 meters. The winery emphasizes a minimalist approach to production, utilizing spontaneous fermentations and careful aging in neutral oak to express the distinct, rugged personality of the Lombardy Alps.
