Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: Castrum Roche Langhe Rosato is produced entirely from Nebbiolo grapes and when drinking you are reminded of this by the level of beautiful acidity that is found towards the end of the first sip. Loaded with notes... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Tasting Notes: A captivating bouquet of crushed stone, rose petals, nectarine and freshly sliced grapefruit emanates from the Ficomontanino Noble Kara Rosato. It’s enveloping, soft and soothing, yet also quite savory in... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: From the ultra-rare Premetta grape, this coral-pink wine comes from the highest vineyards of the estate. Flavor-wise it is like a Trosseau crossed with Nebbiolo, with soft tannic structure, delicate berries, and... Read More
Tasting Notes: The magic of Vinudilice can be found in its sapid and mineral quality. Notes of wild strawberry, and raspberry are present but are joined by a lasting acidity laced with salinity and hints of crushed herbs.... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: The Montenidoli Toscana Rose is one Rose that does not whisper! Produced and bottled by Elisabetta Fagiuoli in Tuscany. Elisabetta, now in her eighties, is what the Italians call “Una forza della natura (A... Read More
Tasting Notes: 100% Sangiovese Rosato from one of our favorite wineries in Chianti. Monteraponi is famous for their traditional take on Chianti but that style is mirrored in this bottle. Notes of fresh strawberries and cranberries... Read More
Tasting Notes: With flavors of savory peaches, fresh chamomile, orchard fruit and hints of white pepper the Sperino Rosa del Rosa is a very engaging rosato. The balanced palate is both silky and bright with a vibrant acidity calling... Read More
Tasting Notes: Oh Rosa is a blend of 50% Ciliogiolo and 50% Sangiovese fermented in stainless steel with Zero so2, native yeast and no filtration. The result is a pure and juicy Rosato expressing notes of herbs, raspberry skin,... Read More
Tasting notes: The Tenuta San Francesco Costa d'Amalfi Tramonti Rosato is produced from Aglianico and Piedirosso grapes from vineyards 300-500 meters above sea-level, this is a fresh, supple and savory Rosato that will transport... Read More
