Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: Bonavita’s Rosato is a wine with ample body and great complexity. Notes of tart cherry, red apple skin, and raspberry are intertwined with traces of wild herbs and sea brine. This Rosato can be mistaken for... Read More
Tasting Notes: With a transparent and light salmon hue, the Cantina Maugeri Etna Rosato Contrada Volpane boasts a vibrant and subtle aroma. Notes of wild strawberries, along with the citrusy essence of mandarin and the aromatic... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Tasting Notes: Rose di Adele is organic Nerello Mascalese from Sicily. The color is a light pink “onion skin,” with copper edges. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries,... Read More
Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: The Luigi Tecce Irpinia Rosato La Cyclope is sourced from 85-year-old vines that look more like tree-vines, with a trunk in the middle, and numerous radiating outward shoots on what looks like bush vines on a pergola.... Read More
Tasting Notes: The Scarbolo Pinot Grigio Il Ramato is a copper colored expression of Pinot Grigio. Lively peach and ripe pear on the nose, the palate has salty strawberries and a hint of fresh mint.... Read More
Tasting Notes: The Sergio Drago Rosa is a natural rose made from Nero d'Avola. Bright with summer strawberries, mint, basil and a hint of clove, this round and delicious Rosato is a shop favorite. Estate History: Situated... Read More
Tasting Notes: The Tenuta I Fauri Cerasuolo d'Abruzzo Baldovino is 100% Montepulciano vinified with only light contact with the skins, resulting in a rosato style wine with fragrant notes of roses and an easy drinking palate... Read More