Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Attanasio Primitivo Salento Rosato is produced from 100% Primitivo grapes, fuller in style as well with ripe red fruit notes and a long savory finish.
Tasting Notes: Bonavita’s Rosato is a wine with ample body and great complexity. Notes of tart cherry, red apple skin, and raspberry are intertwined with traces of wild herbs and sea brine. This Rosato can be mistaken for... Read More
Tasting Notes: With a transparent and light salmon hue, the Cantina Maugeri Etna Rosato Contrada Volpane boasts a vibrant and subtle aroma. Notes of wild strawberries, along with the citrusy essence of mandarin and the aromatic... Read More
Tasting Notes: The Castel Juval Pinot Nero Rosato is filled with notes of fresh strawberries and hints of cherry leaves. On the palate the wine is supple, and loaded with flavors of raspberry, strawberries, and hints of black... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: I Cacciagalli Pellerossa is the perfect summer rosé with an elegant structure and beautiful vivacity. Pellerossa is produced from Aglianico grapes that are at least eighteen years old. The fermentation is... Read More
Tasting Notes: The Le Fraghe Traccia di Rose has a pale cherry pink color, with light coppery reflections. The slight veiling that shows when waving the bottle is represented by the fermentation yeast that rests inside the bottle.... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: The Marco Merli Rosato Zerodibabo is a no added sulfur rose made in Umbria from Sangiovese and Ciliegiolo vines that age from 15 to 45 years. Bright red fruits fill the nose, red currants, raspberry, strawberries.... Read More
Tasting Notes: Soft pink in color, Vetere has a delicious bouquet of fragrant, small, red fruits, notes of dog rose and violet, and hints of Mediterranean scrub. It is soft drinking, persuasive, fresh and fine. The final finish... Read More
Tasting Notes: The grapes for the Santa Caterina Rosato are grown on the gravelly alluvial plains of the vineyards of Ghiarètolo just outside the town of Sarzana in Liguria. Ciliegolo and Canaiolo are naturally fermented... Read More
Tasting Notes: The Scarbolo Pinot Grigio Il Ramato is a copper colored expression of Pinot Grigio. Lively peach and ripe pear on the nose, the palate has salty strawberries and a hint of fresh mint.... Read More
Tasting Notes: The Sergio Arcuri Marinetto Rosato is from old vine Gaglioppo vines in Calabria. The dark color shouldn't fool you, this is a nimble and fresh rosato. The wine opens with hints of rosemary and berry fruit,... Read More
Tasting Notes: The Sergio Drago Rosa is a natural rose made from Nero d'Avola. Bright with summer strawberries, mint, basil and a hint of clove, this round and delicious Rosato is a shop favorite. Estate History: Situated... Read More
Tasting Notes: The SRC Rosato is an electric pink color, with earthy, dark berry fruit and a brisk minerality that comes from the rich volcanic soils. Extraordinarily alive, vibrant, and focused, this brisk rosato commands attention... Read More
Tasting Notes: Per Una Volta #1 is an ancestrale method Rosato produced from a blend of Aglianico, Barbera, and Olivella. This fresh and bright frizzante is the perfect companion to both seafood dishes or pork belly.... Read More