Tasting Notes: Made from 40-year-old vines, this Montepulciano-based rosato undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. The result is a vibrant,... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: This 100% organic Montepulciano is a gloriously bright pinkish-red. Fresh aromas and flavors of red cherry, pomegranate and small red berries burst from the glass. Lovely acid-fruit balance with a bright, crisp,... Read More
Tasting Notes: Produced exclusively from Montepulciano, this wine effectively a “baby Cerasuolo d’Abruzzo”. It offers immense charm and ease of use, with clean, tangy, juicy fruit, mouthwateringly saline minerality,... Read More
Tasting Notes: Produced from 100% Montepulciano grapes grown in the Tocco da Casauria alberello method vineyards and the other trellis (spurred cordon) cultivated vineyards in Silvi Marina. This Cerasuolo wine is not subjected... Read More
Tasting Notes: Grapefruit pink in color, with notes of tart strawberries and fresh raspberries. the acidity is still lively but the finish is long and elegant.
