Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Attems Pinot Grigio Ramato is a copper colored expression of Pinot Grigio. Peach and honeycomb on the nose, with a brisk, bright palate of under-ripe strawberry and white pepper. Excellent with antipasti, fresh... Read More
Tasting Notes: The Bertani Bertarose has aromas of berries and spices. The palate is balanced with good structure and a vibrant acidity, with a fresh, pleasant finish. Perfect as an aperitif, the wine is ideal paired with salads,... Read More
Tasting Notes: Enoteca Bisson was born in 1978 when Pierluigi Lugano fell in love with the wines of the Ligurian coastline. It takes a heroic effort to cultivate vines on the steep slopes of the Ligurian coastline high above the... Read More
Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Tasting Notes: The Castel Juval Pinot Nero Rosato is filled with notes of fresh strawberries and hints of cherry leaves. On the palate the wine is supple, and loaded with flavors of raspberry, strawberries, and hints of black... Read More
Tasting Notes: Castrum Roche Langhe Rosato is produced entirely from Nebbiolo grapes and when drinking you are reminded of this by the level of beautiful acidity that is found towards the end of the first sip. Loaded with notes... Read More
Tasting Notes: The Corzano e Paterno Il Corzanello Rosato is a delicate and dry rose wine with strawberry and cherry on the nose. A fresh acidity and elegant texture make it great as an aperitif, or for antipasti and grilled vegetables.... Read More
Tasting Notes: The Fatalone Primitivo Teres is from free-run must before pressing, with a fermentation in contact with the skins for 30 hours almost like for a rose wine, at controlled temperature with native yeasts. It dazzles... Read More
Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More
Tasting Notes: Rose di Adele is organic Nerello Mascalese from Sicily. The color is a light pink “onion skin,” with copper edges. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries,... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: Produced from 100% Nerello Mascalese from the Northern valley of Etna. The Pistemutta Rosato is a light-weight rose with notes of crushed flowers, stone fruits, and a hint of saline.... Read More
Tasting Notes: This refreshing Tuscan Rosato is a blend of Syrah and Vermentino, softly pressed in whole bunches to maintain freshness and a soft mouthfeel. It is fermented in stainless steel and sees a few months of aging on... Read More
Tasting Notes: The Graci Etna Rosato, from Nerello Mascalese, has a delicate, watermelon acidity that refreshes alongside the slight salinity. This light, vibrant rosato is not short on character and very flexible, perfect for... Read More
Tasting Notes: Lamoresca's Rosato is compsed of primarally Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More