Tasting Notes: The Castello di Ama Chianti Classico Ama is a brilliant ruby red color. The wine is fermented separately in stainless steel using ambient wild yeasts only and malolactic fermentation is in stainless steel. It is... Read More
Tasting Notes: The Fabrizio Pratessi Carmignano Riserva Il Circo Rosso is a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, and 10% Merlot. A very intense ruby red color that is almost impenetrable, it opens... Read More
Tasting Notes: The color of the Patrimo is a ruby red, clear and impregnable at the same time. Perfumes of marmalade of delicate black fruits are evident, as are sweet spices, eucalyptus, vanilla and coffee. The tannins are sweet,... Read More
Tasting Notes: The Massa Vecchia La Fonte di Pietrarsa from organic Cabernet and Merlot grapes grown in Grosseto, Tuscany, is wonderfully alive, with mature fruit and a vibrant, plush palate. This small estate, started in 1985,... Read More
Tasting Note: The Meroi Nestri Rosso is a blend of Merlot and Refosco. A deep ruby color, with aromas of plum, bing cherry, currants, violets, tobacco, spice and a hint of smoke. The medium body is vibrant, balanced and well structured,... Read More
Tasting Notes: The Torrione wine is a blend of the grapes of all the vineyards of Petrolo: 80% Sangiovese from Bòggina, 15% Merlot from Galatrona, and 5% Cabernet Sauvignon from Campo Lusso. The wine is vinified naturally... Read More
Tasting Notes: Intense ruby red in color. The nose exhibits lovely fresh, crunchy fruit, enriched with mineral and spicy notes. The palate is medium bodied with hints of red berries. The elegant, silky tannins are wholly enveloping... Read More