Tasting Notes: The Cupano Ombrone is an organic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Each is vinified separately, fermented in steel with frequent pump-over, and aged for 18 months in barrique. Bottled without... Read More
Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The San Felice Bell'Aja Bolgheri Rosso is a deep purple color, with a bouquet redolent of wild berry preserves, lifted by smooth notes of spice and softened by oak. On the palate, it is beautifully balanced... Read More
Tasting Notes: Though Friuli is known as Italy’s white wine destination, it’s no slouch in the red department, either. Merlot is the region’s red calling card. Schiopetto pays the grape a delicious homage, blending... Read More
Tasting Notes: The Tenute Lunelli Montefalco Rosso Ziggurat is a brilliant ruby red in colour; this immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to spice and... Read More
