Barbera Wine

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More

Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More

Tasting Notes: The Ca' di Press Barbera d'Alba presents a vibrant, polished expression of the Barbera grape, characterized by rich fruit and lively acidity. Aged exclusively in stainless steel tanks, it offers a fresh,... Read More

Piemonte--the pinnacle of Italian wine and food pairings. For the wine lover, the wine novice, or the foodie in your life--try this wine box with truffles. Piemonte, located in Italy, is renowned for its exceptional wines and... Read More

Tasting Notes: The Frasca Nizza La Veja is the top wine of the estate, from 90 year old Barbera vines. This will make you rethink the potential of the Barbera grape. Deep fruit, incredible complexity, perfect balance of acidity... Read More

Tasting Notes: The G.D. Vajra Barbera d'Alba is a vibrant, deep purple wine that offers an intensely aromatic experience. The nose bursts with fresh blackberries, dark cherry, spices, and violet notes, complemented by hints... Read More

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More

Tasting Notes: The Le Piane Boca Riserva Antonio Cerri presents a complex and elegant profile, with an intense ruby-red color and a red-orange rim. The bouquet offers notes of well-matured forest fruits, violets, tobacco, and... Read More

Tasting Notes: Pouring a deep ruby red, the Luretta Gutturnio Superiore offers an enticing and rustic bouquet of ripe red and black fruits, including cherries, blackcurrants, and plums, complemented by earthy undertones and savory... Read More

Tasting Notes: The soil is the typical soil of Serralunga d’Alba, very rich in microelements, therefore these vineyards originate wines that express great character, with pronounced acidity and flavor. The color is dark... Read More

Tasting Notes: Gobbio is the name of a hill in the center of the Botticino amphitheater of hills, about 400 meters above sea level. Unlike on the other hills, the famous “Botticino Classico” marble is not quarried... Read More

Tasting Notes: The Olek Bondonio Vino Rosso Mosca is an easy-drinking, organic red wine from Piedmont, Italy, made from 100% Barbera grapes. Winemaker Olek Bondonio, known for his traditional approach, uses a hands-off, minimal-intervention... Read More

Tasting Notes: Platinetti is the sole family in Ghemme to own and vinify a historical Maggiorina trained vineyard, where multiple vines are planted in the same hole to grow together. The family has tended this vineyard naturally... Read More