Tasting Notes: The Il Borro Borrorosa is salmon pink in color the nose shows striking aromas of sour and marasca cherries. Alluring notes of strawberries and raspeberries meld with delicate hints of herbs... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: This Toscana Bianco is a slight skin-contact blend of Malvasia, Trebbiano, Grechetto, and Vermentino. It offers a lean fruit profile, complemented by herbaceous notes of lemongrass and subtle hints of thyme. Bright... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: Oh Rosa is a blend of 50% Ciliogiolo and 50% Sangiovese fermented in stainless steel with Zero so2, native yeast and no filtration. The result is a pure and juicy Rosato expressing notes of herbs, raspberry skin,... Read More
