| Producer | Tenuta di Valgiano |
| Country | Italy |
| Region | Tuscany |
| Varietal | Blend |
| Vintage | 2023 |
| Sku | 1116358 |
| Size | 750ml |
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Tasting Notes: Palistorti Bianco is a blend of 50% Vermentino, with Trebbiano, Malvasia, and Grechetto making up the other half. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted almond, and a Mediterranean salinity that allows the wine to finish with brightness.
Estate History: Since the early 1990s, Laura di Collobiano, Moreno Petrini, and winemaker-viticulturist Saverio Petrilli have transformed Valgiano, a remarkable 16th-century estate in Tuscany, into one of the region’s most respected producers. Laura and Moreno, who once worked in luxury industries and traveled the world, found their home in the rolling hills above Lucca, where they restored a forgotten vineyard and Renaissance villa. Located within the Colline Lucchesi DOC, Valgiano enjoys a unique combination of limestone and sandstone soils, abundant sunlight, and crystal-clear mountain water from nearby Monte Barbona. These natural advantages led the team to adopt organic practices in 1997 and biodynamic farming in 2002, deepening their commitment to harmony with the land. In the cellar, traditional techniques and minimal intervention allow the wines to express their origin—anchored in Sangiovese, complemented by Syrah and Merlot, reflecting both Tuscan heritage and a touch of French influence.
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