2023

Tasting Notes: The Luce della Vite Lucente displays an intense ruby-red color and offers an aromatic profile rich in dark fruit, specifically blackberries, currants, and plums, complemented by delicate hints of violet and toasted... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More

Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More

Tasting Notes: Cervaro della Sala is a luminous straw yellow in color streaked with occasional greenish highlights. The nose shows light toasted notes accompanied by aromas of citrus fruit, tropical fruit,and hints of butter.... Read More

Tasting Notes: Deep ruby red in color, this classic Tuscan blend reveals an intense bouquet of ripe black cherries, plums, and raspberries, seamlessly layered with sophisticated undertones of sweet spices, tobacco, and toasted... Read More

Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More

Tasting Notes: This vibrant red wine reveals inviting aromas of fresh red cherries, dark plums, and crushed wild berries mingled with a delicate hint of fragrant Mediterranean brush. On the palate, it feels remarkably smooth and... Read More

Tasting Notes: The Ato Wines Barbera pours an intense, saturated ruby red with violet hues, signaling its youth and vigor from the first look. On the nose it is markedly vinous, its fruity nuances of dark cherry and plum reading... Read More

Tasting Notes: Ato Wines Gavi shows a bright, intense straw-yellow with green tinges, and a gentle shake of the bottle turns it pleasingly hazy, a direct nod to its unfiltered, unfined state. The bouquet is direct and pronounced,... Read More

Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More

The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the... Read More

Tasting Notes: The Bartolo Mascarello Langhe Freisa is a rare and compelling expression of this ancient Piedmontese variety, crafted by one of the Langhe's most storied cantinas. Bright aromas of fresh raspberry, violet, wild... Read More

Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: The Bertolino Nicuzza Bianco is a fresh, characterful Sicilian white with aromas of citrus blossom, white peach, and saline minerality. On the palate it is lively and clean, with bright acidity, ripe stone fruit,... Read More

Tasting Notes: Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. Excellent with pizza.

Tasting Notes: The Borgo Conventi Friulano is 100% Friulano from the Collio in Friuli. It is a straw yellow in color with some golden highlights. On the nose it is invitingly fragrant and fruit-driven with notes of alpine flowers... Read More

Tasting Notes: The Bruno Giacosa Dolcetto d'Alba displays a deep ruby color and offers an intense, complex bouquet of fresh red berries, specifically cherries, raspberries, and blackberries, with subtle floral hints of violet... Read More

Tasting Notes: The Bruno Giacosa Nebbiolo d'Alba Valmaggiore is a subtle and elegant red with notes of red fruit and dried roses. On the palate the tannins are present but fine and well-integrated, and the wine showcases excellent... Read More

Tasting Notes: The Cantine Olivella Catalanesca del Monte Somma Summa is a rare and compelling white from the volcanic slopes of Monte Somma, made from the ancient Catalanesca grape indigenous to the area. Citrus zest, white flowers,... Read More

Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More