Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: Gaja grows the grapes for Promis in Bolgheri and Bibbona on soils rich in limestone and clay. The nose is deep and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic... Read More
Tasting Notes: The Canalicchio di Sopra Rosso di Montalcino shows the purity of fruit and elegance that Sangiovese can achieve. Supple and round flavors of wild red berries echo in a glass filled with aromatic notes of sweet herbs,... Read More
Tasting Notes: Monteleccio is produced from 100% Sangiovese grapes and is a perfect balance of finesse and complexity. Notes of dried black cherry, hints of thyme and subtle mouth coating tannins.
Tasting Notes: Sesti’s Rosso di Montalcino expresses notes of ripe cherry, and red currant with underlying tones of sandalwood, cedar, and dried herbs. Well-structured but completely balanced with a beautiful amount of brightness... Read More
Tasting Notes: The Castelprile Vermentino Superiore presents a bright, vivid straw yellow color and an aromatic profile of wild flowers, citrus, and hints of tropical fruit. On the palate, the wine is full-bodied and harmonious,... Read More
Tasting Notes: The Collemattoni Rosso di Montalcino is an intense ruby red, expressive Tuscan wine that offers a rich, full-bodied experience. The nose is persistent, revealing vibrant aromas of ripe strawberries, red cherries,... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano is a bright ruby red in the glass. On the nose it shows marasca cherry, red berries, white flowers and red rose, alternating with hints of cinnamon and cloves. On the... Read More
Tasting Notes: The Le Ragnaie Toscana Rosso Troncone is a Rosso di Montalcino in everything but name due to the vineyards high elevation. Black cherry and white pepper come across on the nose, while the palate is fresh with zippy... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: Gabbro is composed of 100% Cabernet Sauvignon from the highest elevation on the vineyard, and best selections of grapes from the oldest vines on the property. Similar to his other wines Gabbro is full in body but... Read More
Tasting Notes: The Monteraponi Chianti Classico is a benchmark Chianti Classico.The vines are planted in soils that are 'full of calcareous stones, rich in alberese and galestro’. Dried cherry, smoke, tobacco leaf and... Read More
According to Martino Manetti, Pian del Ciampolo is “a wine of the people; the kind of wine a native Tuscan loves inherently”—a clear understatement, but also an apt summation of Pian del Ciampolo’s relative... Read More
Tasting Notes: The Ornellaia Le Volte is bright and lively with crunchy red fruit and an underlying spiciness. The supple palate has tons of charm, marking this versatile red wine as perfect with a variety of dishes from grilled... Read More
Tasting Notes: The Pian delle Vigne Rosso di Montalcino displays a vibrant ruby red color and offers an expressive bouquet of fresh red fruits, notably black cherries, wild strawberries, and blood oranges, accented by delicate... Read More
Tasting Notes: The Podere Còncori Toscana Bianco offers an aromatic profile of white peach, crisp green apple, and subtle hints of spring blossoms. On the palate, this IGT white wine is elegant and structured, characterized... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
Tasting Notes: Palistorti Bianco is a blend of 50% Vermentino, with Trebbiano, Malvasia, and Grechetto making up the other half. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted... Read More
Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More
