Tasting Notes: On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
Tasting Notes: The Cavallotto Langhe Freisa displays a deep ruby color and offers an intense bouquet of ripe red fruits, especially black cherries, strawberries, and blackberries, with underlying floral notes of violet and hints... Read More
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: The Celestino Pecci Brunello di Montalcino is a supple and creamy Brunello with notes of cherries, dried violets, and chocolate. This full-bodied wine has silky, velvety tannins that pair well with the ripe fruit... Read More
Tasting Notes: The A. Bergère Brut Origine presents a radiant hue with fine, lively bubbles, offering delicate aromas of white peach and nectarine alongside classic notes of brioche, toasted almond, and subtle hints of... Read More
Tasting Notes: This vibrant Rosé Champagne, predominantly Chardonnay with a touch of still Pinot Noir, displays a beautiful salmon-pink hue and fine, persistent bubbles. The nose is immediately inviting, redolent with delicate... Read More
Tasting Notes: This organic Extra Brut offers a complex and highly refined profile. On the nose, it delivers generous aromas of baked apple, fresh grapefruit zest, white flowers, and toasted brioche notes. The palate is defined... Read More
Tasting Notes: Supple and bright, the Chiara Condello Romagna Sangiovese Predappio is a versatile, balanced red wine from a rising star in Emilia-Romanga. Even though the laws of the DOC state that 95% Sangiovese is required,... Read More
Tasting Notes: The Chiara Condello Romagna Sangiovese Riserva Le Lucciole speaks to the potential of both the winemaker and the region for producing top-quality Sangiovese. Complex aromatics of pomegranate, raspberry, and cherries... Read More
Tasting Notes: The Chiussuma Carema is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: Cigliano di Sopra’s Chianti undergoes whole cluster fermentation leaving it with the expression of a fuller, ripe, and juicy rendition of Chianti Classico. Notes of dark red fruit, wild herbs, sandalwood... Read More
Tasting Notes: Bellone is the working class grape of this southern corner of Lazio. Cincinnato's speaks with a mineral character often not seen at this price point, sourced from certified organic volcanic holdings high above... Read More
Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.
Tasting Notes: This incredible wine is a testament to the spirit and toughness of the Biondi family. Ciro Biondi Centenario honors the family's winemaking legacy and commemorates a particularly challenging 2023 vintage, which... Read More
Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More
Tasting Notes: Cisterna Fuori’ means ‘outside cistern’ and is a reference to an ancient water cistern in the middle of this vineyard site. This vineyard has been owned by the Biondi family for many centuries... Read More
Tasting Notes: The ‘San Nicolo’ vineyard is roughly half-a-hectare, and was originally owned by Angelina Biondi, the great aunt of Ciro. She was a fantastic person, died at the age of 99, with a great sense of humor... Read More
