Tasting Notes: The Colline Teramane is crafted from high-quality grapes, undergoing 25 days of maceration followed by 20 months of aging in vitrified concrete tanks. It then matures for an additional 6 months in bottle, with only... Read More
Tasting Notes: Produced from 40-year-old vines, this Montepulciano undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. It experiences 10 days of maceration... Read More
Tasting Notes: Made from 40-year-old vines, this Montepulciano-based rosato undergoes spontaneous fermentation and is aged for at least 8 months in vitrified concrete tanks, with no fining or filtering. The result is a vibrant,... Read More
Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: We only ever get in a handful of this gem from Biodynamic stalwart Elisabetta Foradori every year. The Nosiola grape can be quite nuetral if not handled properly. Luckily Foradori has decades of experience and crafts... Read More
Tasting Notes: Known for its elegance, floral aromas, and refined tannins, Gavarini is beautiful and expressive with notes of subtle fennel, cherry, dried roses and hints of wood. Estate History: At Elio Grasso , tradition reigns... Read More
Tasting Notes: The Massolino Barolo Vigna Rionda is the top wine produced at the estate. The beauty of wine is the ability to understand that grapes grow differently in different soils and miscro-climates, as does most things,... Read More
Tasting Notes: Amaro Formidabile is a natural bitter liqueur handcrafted with aromatic and officinal plants in pure wheat alcohol. It is not similar to any other bitters produced on the market, it is produced by cold maceration... Read More
Tasting Notes: Casa Mate is notably more robust and powerful of the Grasso Baroli, with deep fruit flavors of black cherry, licorice, hints of tobacco and earthy undertones.
Estate History: At Elio Grasso, tradition reigns supreme,... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Ermes Pavese Blanc De Morgex et de la Salle is a benchmark for Alpine white wines and the Prie Blanc variety. Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features... Read More
Tasting Notes: The grapes for the Guido Porro Langhe Nebbiolo Camilu are sourced from parcels that sit next to two legendary Barolo crus in the commune of Serralunga d’Alba; Lazzarito and the fabled Vigna Rionda. Lazzarito... Read More
Tasting Notes: Vino della Stella comes from a 0.9-hectare parcel of Fiano between 20 and 30 years of age planted in the commune of Lapio’s volcanic clay-limestone soils. Situated in the far eastern reaches of the Fiano di... Read More
