Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: Cirsium is from a single parcel of Cesanese di Affile vines planted in red volcanic soils in 1953. Silky and elegant on the palate, loaded with aromatic charm in the glass, this exotic red is a complete knockout.... Read More
Tasting Notes: The crown jewel of the estate and its flagship. It is extraordinarily rare to find any of this wine, yet alone to buy some here in NYC! The wine is made in an identical manner to the Battistelle. What drives the... Read More
Tasting Notes: This mainly Chardonnay-based Franciacorta has ripe citrus, and sweet floral notes on the nose. The palate is balanced and fresh. It is particularly well-suited for aperitivo hour, antipasti or can be enhoyed with... Read More
Tasting Notes: This Lambrusco from the small Grasparossa di Castelvetro region pops with deep ruby color and wild berry aromas. Bold yet fresh, it’s got a soft, juicy vibe. Best served chilled for an effortlessly cool sip.... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
