Tasting Notes: A staple for all mixologists, intense bitter red fruit aromas with herbaceous undertones, made according to tradition with alcohol, water, aromatic herbs, plants, fruit, Campari is perfect to sip on as an aperitif... Read More
Tasting Notes: Elegant and refined, the 2020 Canalicchio di Sopra Brunello is in a great spot to drink now but will last for years in the cellar. Bing cherries, sandlewood, and fresh mint all come together in the glass. The palate... Read More
Tasting Notes: Elegant and refined, the 2020 Canalicchio di Sopra Brunello is in a great spot to drink now but will last for years in the cellar. Bing cherries, sandlewood, and fresh mint all come together in the glass. The palate... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The Canalicchio di Sopra Rosso di Montalcino shows the purity of fruit and elegance that Sangiovese can achieve. Supple and round flavors of wild red berries echo in a glass filled with aromatic notes of sweet herbs,... Read More
Tasting Notes: A delicate bouquet, blending the elegance of mimosa blossoms with a bright citrus zest. Subtle hints of heliotrope and honeyed florals add depth, evoking the warmth of Mediterranean sunlight.... Read More
Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
Tasting Notes: The Cantina del Pino Barbaresco Albesani is from the famed vineyard, elegant and powerful, with a grace and tension only found in world class wines. Warm southern exposure and a higher percentage of clay in the... Read More
Tasting Notes: The Gallina vineyard produces lighter, more etheral wines and this is no exception. Bright fruit, soft tannins and a pleasant acidity coarse through the wine. Mint, sweet pipe tobacco and woodland berries all cascade... Read More
Tasting Notes: Cantina del Pino, named for the giant Pine tree on the estate, was part of the Produttori del Barbaresco cooperative until owner Renato Vacca decided to start making wine under his own label in the late 1990’s.... Read More
Tasting Notes: Cantina della Volta winemaker Christian Bellei is considered one of the masters of Lambrusco and it is evident in this robust yet elegant Lambrusco di Sorbara. Ripe berry fruit is balanced against an earthy charm... Read More
Tasting Notes: The Cantina Della Volta Lambrusco di Sorbara Methodo Classico 'Trentasei' is a bright brilliant red ruby color. The nose displays clear notes of sour cherries, raspberry and a floral note of wild rose. Well... Read More
Tasting Notes: The Leuconoe is a crisp, light-bodied white wine that beautifully translates the inherent minerality and acidity of the Aglianico grape into a refreshing form. On the nose and palate, the wine offers vibrant primary... Read More
Tasting Notes: Cantina Maugeri’s Etna Bianco Superiore Contrada Volpare boasts notes of lemon rind, sea salt, ginger and straw along with subtle hints of smoke.
Estate History: Positioned on the eastern slopes of Mount Etna,... Read More
Tasting Notes: Cantina Maugeri’s Frontebosco comes from eastern facing slopes on Etna in Milo and carries the intense aromas and flavors from the single vineyard site. Deep and complex with intense aromas and flavors of... Read More
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: The Cantine San Marzano Sessantanni Primitivo di Manduria is a deep, intense ruby red wine with a full and complex bouquet of ripe plums, black cherry jam, and blackberry, layered with spicy hints of tobacco, vanilla,... Read More
Tasting Notes: The Caparsa Chianti Classico is produced from Sangiovese grapes harvested by hand in the vineyards of Caparsa and is mainly matured in cement containers but can also be aged in oak barrels, more or less for a long... Read More
