Tasting Notes: Just in front of the cellars for Tenuta delle Terre Nere are Calderara Sottana vineyards with two parcels that have 120+ year old vines that survived phylloxera! Intense ruby red in color with mahogany hues. Complex... Read More
Tasting Notes: Bombino Bianco, a native grape to the region, sees spontaneous fermentation in steel and no clarification or filtration. Full of ripe yellow fruit and notes of Mediterranean herbs, this intensely deep, mineral white... Read More
Tasting Notes: Fermented spontaneously with native yeasts and left on the skins for 40 days, this wine is then aged in stainless steel to preserve its purity and freshness. On the nose, it bursts with eucalyptus, raw cane sugar,... Read More
Tasting Notes: Produced exclusively from the native Puglian Nero di Troia grapes, this wine expresses notes of darker black and red berry, earth and herbal undertones. Perfect with grilled meats and a slight chill. Estate History:... Read More
Tasting Notes: The Carleone Chianti Classico always lands on the top of our list. This is incredibly complex and pure, with red fruit on the nose and palate, with notes of red cherry and strawberry. Nice grip with finely textured... Read More
Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More
Tasting Notes: The Etna Bianco Erse opens with rich citrus and wild herb hints, sage and tangerine are layered on the palate with mineral and salt air echoes. Flint and graphite on the finish leave the mouth salivating for more.... Read More
Tasting Notes: Palistorti Bianco is a blend of 50% Vermentino, with Trebbiano, Malvasia, and Grechetto making up the other half. The wine spends some time on the skins, adding a lush texture and notes of bruised apple, toasted... Read More
Tasting Notes: The estate’s flagship wine, a masterful blend of Sangiovese, Merlot, and Syrah, reveals layers of ripe red and black berries, accented by notes of wild herbs and sandalwood. Balanced by a vibrant, refined... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
Tasting Notes: The Tenuta San Guido Guidalberto is the second wine to the original Super Tuscan, Sassicaia and holds an incredibly high level of quality. Plum, mocha and spice notes all transport you to Tuscany, with a silky frame... Read More
Tasting Notes: The top wine of Terlano the 2021 is rich and complex on the nose; multifaceted aromas of citrus fruit, white pepper and herbs as well as a delicate smoky note. The wine’s elegance and perfect balance are the... Read More
Tasting Notes: The secret to the Terlano Nova Domus Riserva is the volcanic base of the terrain and the porous, sandy topsoil. Bright acidity and mineral body give the wine astonishing attributes, including excellent aging ability... Read More
Tasting Notes: On the palate, this Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine. Fresh stimulating nose with an aromatic spectrum ranging... Read More
