Tasting Notes: The first impression of the Serafini & Vidotto Bollicine Rose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later... Read More
Tasting Notes: The Sergio Arcuri Aris Ciro Superiore is from Gaglioppo vines that are between 66 and 34 years old. The color is typical of Gaglioppo, ruby red with streaks of orange. Aromas of licorice, anise and prune first come... Read More
Tasting Notes: This stunning pét-nat is made from 100% Catarratto, crafted by the consistently impressive Sergio Drago—one of Sicily’s rising stars in low-intervention winemaking.On the nose and palate, it’s... Read More
Tasting Notes: The Sergio Drago Terre Siciliane Catarratto is a radiant take on Catarratto, a grape native to Sicily. Catarratto, “a never predictable or banal grape known for its aromatic charms” in the words of winemaker... Read More
Tasting Notes: The Sergio Drago Terre Siciliane Rosso is a medium-bodied blend of Nero d’Avola and Syrah fermented and aged in stainless steel for 5 months. This is a beautiful combination of the soft and persuasive tannin... Read More
Tasting Notes: The Serragrilli Dolcetto d'Alba Alessandro II is a dry, medium-bodied red wine from Piedmont, Italy, offering a fragrant nose of ripe plums, red raspberries, and subtle floral hints of lavender and orange. The... Read More
Tasting Notes: This Barbera-based red from the Nizza DOCG exhibits a deep ruby color with distinct purple reflections. The aromatic profile is defined by an intense bouquet of ripe red and black fruits, notably cherry, raspberry,... Read More
Estate History:Silvia Zucchi is the third and current generation from a family with a long history of winemaking in the Sorbara zone of Lambrusco. The winery is located north of Modena along the banks of the of the Secchia and... Read More
Tasting Notes: A celebration of the Langhe hills, this Nebbiolo captures the vibrant soul of Piemonte in every glass. It greets you with a quintessential bouquet of wild berries, crushed violets, and a whisper of forest floor.... Read More
Tasting Notes: Sommariva's Prosecco Superiore is a beautifully dry and crisp sparkling wine that opens with vibrant aromas of citrus zest, ripe yellow apple, and white peach, underlined by elegant notes of acacia flower and... Read More
Tasting Notes: St. Agrestis Amaro contains twenty herbs, spices, flowers, roots, seeds and citrus that are individually macerated in cane distillate. Individual macerations allow us to taste and smell each herb as we extract so... Read More
Tasting Notes: Designed around classic Italian Aperitivo culture, St. Agrestis Paradiso Aperitivo is a complex, all-natural take on more traditional Italian liqueurs. A highly versatile aperitif, Paradiso Aperitivo can be used... Read More
Tasting Notes: Just in front of the cellars for Tenuta delle Terre Nere are Calderara Sottana vineyards with two parcels that have 120+ year old vines that survived phylloxera! Intense ruby red in color with mahogany hues. Complex... Read More
Tasting Notes: Bombino Bianco, a native grape to the region, sees spontaneous fermentation in steel and no clarification or filtration. Full of ripe yellow fruit and notes of Mediterranean herbs, this intensely deep, mineral white... Read More
Tasting Notes: Fermented spontaneously with native yeasts and left on the skins for 40 days, this wine is then aged in stainless steel to preserve its purity and freshness. On the nose, it bursts with eucalyptus, raw cane sugar,... Read More
