Tasting Notes: The Marisa Cuomo Fiorduva is bright yellow with golden hues. The scent is reminiscent of apricots and fresh flowers, with a hint of tropical fruit. The taste is smooth, dense and characterized by a considerable... Read More
Tasting Notes: The Marisa Cuomo Furore Bianco is a blend of 60% Falanghina and 40% Biancolella, grown near the sea on the Amalfi coast. Resplendent and fresh with a brisk aroma of sea air and citrus, this lip-smacking white has... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More
Tasting Notes: It’s not hyperbolic to say that without the Mastroberardino estate, this “3rd ‘Noble’ Red wine of Italy” made from the Aglianico grape,might have been lost to time. They reinvigorated... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes:Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: The Pietracupa Greco di Tufo's ample body meets a high-toned acidity with notes of beeswax, stone and lemon peel. Greco's ability to age is on full display here, with older vintages showing notes of ripe... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Arles is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced. An experience of perfection.
Tasting Notes: The Quintodecimo Taurasi Riserva Grans Cerzito is not a shy wine. This blockbuster of richness and power explodes from the glass, showing why Aglianico is considered one of the great grapes of Italy. This wine draws... Read More
Tasting Notes: Since Salvatore Molettieri’s first bottling in 1988, his estate has quietly risen to take its place among Taurasi’s finest. The Molettieri family farms thirteen hectares of vines in Montemarano, one... Read More
Tasting Notes: 100% Pallagrello Nero. Full-bodied with finesse, notes of dark chocolate, rhubarb, and a collection of ripe red and black fruit. The tannins are mouth-coating but inviting, giving it the perfect structure to accompany... Read More
Tasting notes: The Tenuta San Francesco Costa d'Amalfi Tramonti Rosato is produced from Aglianico and Piedirosso grapes from vineyards 300-500 meters above sea-level, this is a fresh, supple and savory Rosato that will transport... Read More
Tasting Notes: The Vallisassoli 33/33/33 Bianco is an impressive white wine made from an equal blend of Fiano, Code di Volpe and Greco Bianco, thus the name. A touch of skin contact and two years aging in concrete creates a complex... Read More
Tasting Notes: Per Una Volta #1 is an ancestrale method Rosato produced from a blend of Aglianico, Barbera, and Olivella. This fresh and bright frizzante is the perfect companion to both seafood dishes or pork belly.... Read More
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years in concrete and finally for just under one year in bottle before release.... Read More
Tasting Notes: Per Una Volta #3 is a blend composed of Barbera, Olivella, Piedirosso and Aglianico from a pergola vineyard and farmed biodynamically. The wine were not fined or filtered and contains only naturally occurring sulfites.... Read More