Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More

Tasting Notes: The wine is loaded with notes of smoke, dark chocolate, licorice, and ripe berries.

Tasting Notes: A fresh and dynamic wine. Rich, spicy, fruity and elegant. Black cherry and licorice aromas, well balanced acidity, subtle accents of dried herbs, blackberries.

Tasting Notes: Made from 100% Nero d’Avola, sourced from massal selection and hand-harvested, this wine comes from free-standing bush-trained vines rooted in a mix of limestone and clay soils. On the palate, it delivers... Read More

Tasting Notes: 100% Pallagrello Nero. Full-bodied with finesse, notes of dark chocolate, rhubarb, and a collection of ripe red and black fruit. The tannins are mouth-coating but inviting, giving it the perfect structure to accompany... Read More

Tasting Notes: The Chianti Classico Riserva Caparsino is the result of the amazing terroir of Radda. 450 meters of elevation and soils composed of Alberese, Galestro, clay, and sand create the perfect conditions for growing Sangiovese.... Read More

Tasting Notes: 🍒 The Fornacina Brunello di Montalcino presents a dense and complex profile with a brilliant ruby red color. On the nose, it offers intense aromas of macerated black fruits and ripe black cherries, complemented by... Read More

Tasting Notes: This powerful Barolo has begun to shed its robe of tannins and allow an amazing aromatic depth to emerge. The palate is loaded with an inner sweetness that is simply captivating, showing the classic roses, tobacco... Read More

Tasting Notes: The Benevelli Piero Barolo Ravera di Monforte shows cedar, tobacco, worn-in leather, herbs and smoke wrapped around a core of dark fruit.

Estate History: Considered one of Barolo's young generation, Massimo... Read More

Tasting Notes: The La Fiorita Brunello di Montalcino is packed with bright aromas of red cherry, dried flowers and blood orange. Hints of grandma’s candy on the palate give way to a pleasant acidity that keeps the fruit... Read More

Tasting Notes: Third generation winemaker Federico Scarzello is among Piedmont’s brightest rising stars. His Barolo del Comune di Barolo is vinified for immediate enjoyment, while still following Scarzello’s fastidiously... Read More

Tasting Notes: This single vineyard, 100% Sangiovese is organic certified. Leccio is the Italian name for holm oak. The vineyard is named for an alley of lecci that run alongside the vineyard. The wine is crafted from 25-year-old... Read More

Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More

Estate History: Isole e Olena is comprised of two adjoining estates in the Barberino Val d’Elsa subregion of Chianti Classico. The land totals 290 hectares of which 53 hectares are planted to vines, which include traditional... Read More

Tasting Notes: The La Fornace Brunello di Montalcino presents an intense ruby red color and an aromatic, complex bouquet of ripe red cherries, black plums, and wild berries, complemented by earthy notes of topsoil, underbrush,... Read More

Tasting Notes: The Fornacina Brunello di Montalcino Riserva is a powerful and elegant wine with a full body and a rich structure. On the nose, it offers complex aromas of candied cherries, orange peel, and spices, with underlying... Read More

Tasting Notes: The Cordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries,... Read More

Tasting Notes: The Giovanni Montisci Vino Rosso Barrolu is a unique red from Sardegna. Made from 40 year old organic Nebbiolo vines grown on the granite soils outside the village of Mamoiada, this is something truly special. While... Read More

Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More

Tasting Notes: Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More

Tasting Notes: Brunello di Montalcino Vigna Del Suolo Argiano 2019 offers richness and elegance, with flavors of dark cherry, leather, and a hint of tobacco. This wine reflects Argiano's tradition of producing single-vineyard... Read More

Tasting Notes: Barolo ‘Monprivato’ is one of Italy’s most famous single vineyard bottlings. The Giuseppe Mascarello e Figlio estate—the motto of which—“Only the memory of the past can open the... Read More

This single vineyard 100% Sangiovese is Michele’s first foray into the Gran Selezione category, despite long rallying against the category. Facing the Baron Ugo vineyard, this wine is produced from a relatively young vines... Read More