Tasting Notes: Bruna Grimaldi's Camilla Barolo offers a complex profile characterized by notes of crushed berries, walnuts, and chocolate, which transition seamlessly into a medium to full-bodied palate. Rounded, juicy tannins... Read More
Tasting Notes: Altre Vie is a collaborative effect between iconic producers Gian Luca Colombo and Frederico Scarzello. The wine expresses notes of red plum, morello cherry, earth,and violets. The 2019 is in an excellent drinking... Read More
Tasting Notes: The quintessential La Morra Barolo, first produced in 1985 from grapes from a vineyard planted by Gianfranco Bovio. Elegant and fruity, with soft tannins and a smooth palate with an elegant and persistent, long... Read More
Tasting Notes: This floral, elegant and very nuanced Barolo is made from certified organic grapes from three communes: Barolo, Monforte d’Alba, and Novello, showcasing a cross section of the south-west portion of Barolo.... Read More
Tasting Notes: The Brezza Barolo Sarmassa is a rich, virile Barolo.. Black cherry, lavender, spice, menthol, licorice, mocha, sage and underbrush all soar in this wonderfully deep and expansive wine loaded with character. Estate... Read More
Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.
Estate History: Alberto Burzi comes from a family... Read More
Tasting Notes: The Burzi Barolo La Serra - in its inaugural vintage - a single vineyard in the area of La Morra, with vine age from 30 to over 80 years. Well-balanced, bright with blood orange and mint, spice and tobacco, this... Read More
Tasting Notes: The Chiussuma Carema, is pure Nebbiolo, the product of a strenuous mountain viticulture conducted on high slopes that cannot be mechanized. This is a traditional interpretation of the classic Carema Nebbiolo but... Read More
Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: TheCordero di Montezemolo Barolo Enrico VI is a deep red garnet in color. Delicately spiced bouquet with notes of eucalyptus, licorice and menthol, and mature fruit on the palate invoking liqueur soaked cherries,... Read More
Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More
Tasting Notes: The E. Pira & Figli Chiara Boschis Barolo Via Nuova is a modern take on a classic style of Barolo, with about 50% new oak. Prior to 2009, Via Nuova was the common name of the vineyard behind Chiara’s cellar... Read More
Tasting Notes: The E. Pira & Figli Chiara Boschis Barolo Cannubi, from the acclaimed vineyard, is ripe and dense, with mint, truffle, red berry and spicy oak notes throughout. Supple and long on the finish.
Tasting Notes: Fermentation for the Fabio Zambolin Costa della Sesia Nebbiolo Vallelonga takes place in stainless steel for over three weeks, followed by aging in old 225 liter barrels for thirteen months. The fermentation is... Read More
Tasting Notes: On the nose, the Ferrando Carema Etichetta Bianca offers aromas of dark cherry, blackberry, and black currant, with hints of violet and rose petals, as well as earthy notes of tar and leather. On the palate, the... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Fratelli Alessandria Barolo Gramolere has dark fruit notes, with menthol and spice leading into ripe red cherry and sage. Expansive and rich, this super-expressive Barolo is a real attention grabber.... Read More
Tasting Notes : The Borgogno Barolo has an attractive mid-weight palate with red and black cherry, white pepper, pipe-tobacco and a savory finish extended by well-placed tannins. Estate History: Since 1761, Borgogno is one of... Read More