Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More
Tasting Notes: This vibrant and balanced Amarone della Valpolicella Valpantena delivers a profile rich in cherry and wild strawberry notes, beautifully complemented by fragrant accents of dried thyme, lavender, and a hint of paprika.... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More
Tasting Notes: The Castello di Volpaia Chianti Classico Riserva shows vivid aromas and flavors of bright red cherry, dried strawberry, and subtle notes of crushed stone and iron ore minerality. The palate is structured yet smooth,... Read More
Tasting Notes: Boffa’s La Morra Barolo is an excellent choice for a weekday dinner, offering accessibility and a charming fruit-forward profile. Delicate undertones of rose petal and eucalyptus complement its smooth, well-integrated... Read More
Tasting Notes: The David Sterza Amarone della Valpolicella Classico delivers a powerful and intense taste experience, opening with rich aromas of sweet dark raspberries, plum, cherry, and subtle notes of chili chocolate, vanilla,... Read More
Tasting Notes: A stunning sparkling wine from the highest vineyard site in Europe, with annual production of about 12,000 bottles of this austere, racy, mineral white wine with vivacity and length. Based on the local Prié... Read More
Tasting Notes: The Borgogno Nebbiolo No Name shows an intense garnet red color with orange reflections. Ethereal, persistent, cassic 'tar and roses' perfume. The finish is dry, harmonious, velvety, full-bodied, and complex.... Read More
Tasting Notes: Era Ora is the first white wine produced by Borgogno in over 250 years of winemaking. This wine is made from young Riesling vines nestling among the hills in the Langhe which allow the grapes to retain their freshness... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes:Cupo is made from a selection of the best Fiano grapes from Pietracupa's vineyards. It is fermented in stainless steel and ages for 18 months on the lees. White flowers, mineral notes and tropical flavors all... Read More
Tasting Notes: All of the new releases from Luca Roagna are incredible, but the Barbera has reserved a special place in our hearts. Barbera in the right hands is a secret weapon of Piemontese winemaking, using its laser-sharp... Read More
Tasting Notes: The high standards of Luca Roagna really come through in the Langhe Rosso, a wine made from the 'younger' vines in Pira in Castiglione Falletto (Barolo) and in Paje in Barbaresco. Most vines are 20-25 years... Read More
