Tasting Notes: Korem is a complex belnd of several grapes. Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The Alessandro & Gian Natale Fantino Laboro Disobedient is in fact a declassified Barolo Riserva, aged in large, old, Slavonian oak barrels for five and a half years. Bureaucratic red-tape and a series of miscommunications... Read More
Tasting Notes: The Marchesi Antinori Tenuta Guado al Tasso Cont'Ugo Bolgheri presents an intense ruby red color, with a rich and complex aromatic profile featuring notes of ripe red fruits such as currants, raspberries, and... Read More
Tasting Notes: This elegant Cannonau di Sardegna offers a complex array of aromas and flavors, including bright red cherry, wild raspberry, and ripe blackberry, complemented by delicate floral notes of rose and violet. Subtle... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More
Tasting Notes: The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic... Read More
Tasting Notes: This vibrant and balanced Amarone della Valpolicella Valpantena delivers a profile rich in cherry and wild strawberry notes, beautifully complemented by fragrant accents of dried thyme, lavender, and a hint of paprika.... Read More
Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More
Tasting Notes: The Bruna Grimaldi Barolo Bricco Ambrogio shows some ripe and rich dark berry fruit, with eucalyptus and rose petal notes on the nose. Dense and velvety on the palate, with close-grained tannins that wrap the baking... Read More
Tasting Notes: Bruna Grimaldi's Camilla Barolo offers a complex profile characterized by notes of crushed berries, walnuts, and chocolate, which transition seamlessly into a medium to full-bodied palate. Rounded, juicy tannins... Read More
Tasting Notes: The Bruno Giacosa Nebbiolo d'Alba delivers an intense and complex aromatic profile, featuring dominant notes of crushed wild berries, fragrant violets, and rosehip, layered with hints of licorice and subtle... Read More
Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.
Estate History: Alberto Burzi comes from a family... Read More
Tasting Notes: The Canalicchio di Sopra Rosso di Montalcino shows the purity of fruit and elegance that Sangiovese can achieve. Supple and round flavors of wild red berries echo in a glass filled with aromatic notes of sweet herbs,... Read More
Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More
