Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Bianco is a pure expression of the -native to Mt. Etna- Carricante grape. The name of this ancient native grape originates from the expression “u carricanti”, reflecting... Read More
Tasting Notes: The David Sterza Amarone della Valpolicella Classico delivers a powerful and intense taste experience, opening with rich aromas of sweet dark raspberries, plum, cherry, and subtle notes of chili chocolate, vanilla,... Read More
Tasting Notes: Era Ora is the first white wine produced by Borgogno in over 250 years of winemaking. This wine is made from young Riesling vines nestling among the hills in the Langhe which allow the grapes to retain their freshness... Read More
Tasting Notes: This Barolo captures the rugged elegance of Monforte d’Alba, opening with a complex aromatic profile of dried rose petals, macerated cherries, and crushed mint. On the palate, the wine is structured and linear,... Read More
Tasting Notes: All of the new releases from Luca Roagna are incredible, but the Barbera has reserved a special place in our hearts. Barbera in the right hands is a secret weapon of Piemontese winemaking, using its laser-sharp... Read More
Tasting Notes: The high standards of Luca Roagna really come through in the Langhe Rosso, a wine made from the 'younger' vines in Pira in Castiglione Falletto (Barolo) and in Paje in Barbaresco. Most vines are 20-25 years... Read More
Tasting Notes: The Roccafiore Montefalco Sagrantino comes from 20 year old vines planted in the white clay and limestone soils of Umbria. It spends 30 months in large oak barrels before another 6 months in bottle. The powerful... Read More
