Tasting Notes: The Colline Teramane is crafted from high-quality grapes, undergoing 25 days of maceration followed by 20 months of aging in vitrified concrete tanks. It then matures for an additional 6 months in bottle, with only... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: Villa Bucci’s Verdicchio Riserva is widely considered one of the top dozen Italian white wines, albeit one that many have never heard of. The estate benefits from simply magnificent vineyards, planted at varying... Read More
Tasting Notes: Old vine, serious Sangiovese from the heart of Chianti. Gabriele Buondonno strikes a perfect balance between structure, softness, and brilliant red fruit. A light amount of Canaiolo, Malvasia Nera, and Colorino... Read More
Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.
Estate History: Alberto Burzi comes from a family... Read More
Tasting Notes: The Burzi Langhe Nebbiolo Runcaja is supple and spicy, with red cherry and fresh thyme on the nose. Cherries echo on the palate, with a soft acidity and mellow tannins providing structure. Estate History: Alberto... Read More
Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More
Tasting Notes: Called an anthem to the founder's passion, Maurizio Zanella Sebino Rosso IGT is a bold blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. Grown across 6 certified organic vineyards, each bunch is washed... Read More
