Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: Bright and energetic, this light-bodied white wine captures the coastal essence of Tuscany with a burst of fresh lemon zest, crisp green apple, and white peach. Nuances of crushed sea salt and wild Mediterranean... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: This vibrant Tuscan white wine delivers an immediate sense of coastal freshness, evoking a crisp maritime breeze with its fragrant bouquet of orange blossom, citrus zest, and green apple. The palate reveals a balanced,... Read More
Tasting Notes: 100% Camplese - aka Trebbiano d’Abruzzo - Paro Bianco is like sunshine in a bottle. Notes of bright citrus zest, straw, crushed flowers and hints of herbs.
Estate History: The Candeloro vineyard is situated... Read More
Tasting Notes: This vibrant white wine captures the essence of the Roman countryside with its bright, luminous straw-yellow hue and lively character. On the nose, it offers a bouquet of wildflowers, green apple, and distinct notes... Read More
Tasting Notes: The Ciavolich Trebbiano d'Abruzzo Fosso Cancelli awakens the senses with a saline backed minerality and orchard and stone fruits on the palate. From the oldest vines on the estate, the wine is aged in oak and... Read More
Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More
Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.
Tasting Notes: The Colombaio Bianco has an intense straw yellow color, is floral and round on the palate with a persistent finish and a light vanilla flavor. The production of Colombaio Bianco begins with a skin maceration, to... Read More
Tasting Notes: Contesa’s expression of this classic regional white delivers immediate depth, balancing a creamy, textured palate with vibrant linear freshness. Bright aromas of yellow apple, crisp pear, and ripe cantaloupe... Read More
Tasting Notes: The vintage of this organic Tuscan white wine offers a bright and lively sensory profile, built from an adventurous blend of Trebbiano, Sauvignon Blanc, Chardonnay, Petit Manseng, and Sémillon. The nose reveals... Read More
Tasting Notes: The Emidio Pepe Trebbiano d'Abruzzo is one of Italy's most singular white wines - a profound expression of old-vine Trebbiano Abruzzese made without any intervention. Deep golden in color, it delivers complex... Read More
Tasting Notes: The 2022 Trebbiano d’Abruzzo displays a profound aromatic depth, led by scents of Meyer lemon, crushed ginger, and white nectarine layered over a distinct flinty minerality. On the palate, it is concentrated... Read More
Tasting Notes: The Fontodi Bianco is a refined and understated Tuscan white from one of Chianti Classico's most celebrated addresses. Pale gold in the glass, it opens with crisp white peach, green apple, fresh almond, and... Read More
Tasting Notes: The Giuseppe Quintarelli Bianco Secco 2024 is a rare and distinctive white from Veneto's most legendary producer - a field blend of Garganega, Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and the indigenous... Read More
Tasting Notes: This half bottle of Lornano Vin Santo is an alluring amber hue with a bright appearance. The nose reveals complex aromas of dried apricots and figs, integrated with rich notes of honey and vanilla. On the palate,... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
Tasting Notes: A fresh white from the hills of Predappio in Romagna, made from Trebbiano. It shows citrus, green apple and white flowers with a crisp, saline palate and a clean, mineral finish. A bright everyday white for piadina,... Read More
Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More
Tasting Notes: The Riserva della Cascina IX Miglio Bianco Lazio IGT pours a brilliant straw yellow with golden highlights, evoking its ancient heritage along the Appian Way. The nose reveals a complex bouquet of white-fleshed... Read More
