Tasting Notes: Intenso is 100% Sangiovese from some of the highest elevations in Umbria. Notes of tart cherry and wild basil are found but the wine expresses a freshness and brightness with a cleansing acidity.... Read More
Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: Donna Toscana Rosso is a blend of mainly Sangiovese and a touch of Merlot. The wine is loaded with great red and black fruits, hints of herbs and a vibrant finish.
Tasting Notes: Located in picturesque Majella National Park, this Fabulas group of friends practices biodynamically. They are Certified Italian Organic, Certified EU Organic, Demeter Certified, Vegan Certified, and Biodiversity... Read More
Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More
Tasting Notes: The Falanghina is pale gold, with aromas of tropical fruit and bananas. A layer of intense minerality hangs over the nose. Crushed rocks, smoke and ash. The wine feels familiar - if you've had Falanghina before,... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Altre Vie Roero Arneis Amphora opens with soft, pleasing aromas of white blossoms, toasted almonds and pear. The wine has surprisingly lively acidity emerges on the tongue, accompanied by hints of stone fruits,... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: The Attems Pinot Grigio Ramato is a copper colored expression of Pinot Grigio. Peach and honeycomb on the nose, with a brisk, bright palate of under-ripe strawberry and white pepper. Excellent with antipasti, fresh... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: Made of 100% Cannonau grapes, this Rosato expresses notes of citrus, fleshy cherries and a subtle hint of vegetal notes. Light and zippy perfect as an aperitif or with seafood.
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More