Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More
Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More
Tasting Notes: Casa Setaro’s Aglianico is harmonized by its meaty and dark herbal aromas but fresh drinkability on the palate. Notes of dried herbs, licorice, and supple red & black berries are present but are quickly lifted... Read More
Tasting Notes: Castellaro Ypsilon Rosso is a unique red wine from Lipari, one of the Aeolian Islands off the coast of Sicily. The wine's name, Ypsilon, alludes to the Y-shaped formation of the archipelago itself. Expect intense... Read More
Tasting Notes: The Cormòns Cabernet Franc presents an intense red color with subtle blue shades. On the nose, it offers an herbaceous, mountain hay, and slightly spicy aroma, with some reviewers noting black pepper, cherry,... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: Verha Rosso is Elena’s interpretation of a younger and more approachable style Aglianico. Notes of bruised red and black fruit are found on the palate while subtle hints of licorice and coffee are hidden as... Read More
Tasting Notes: The Fattoria Le Pupille Morellino di Scansano is a bright ruby red in the glass. On the nose it shows marasca cherry, red berries, white flowers and red rose, alternating with hints of cinnamon and cloves. On the... Read More
Tasting Notes: The Fattoria San Lorenzo Rosso di Gino is an expressive red wine from the Marche region of Italy, blending Montepulciano and Sangiovese grapes grown in certified organic and biodynamic vineyards. The nose is aromatic... Read More
Tasting Notes: The Fratelli Antonio e Raimondo Langhe Nebbiolo presents a classic expression of the grape, delivering a fragrant bouquet of red fruits, particularly cherry and raspberry, complemented by delicate floral notes of... Read More
