Tasting Notes: The Falanghina is pale gold, with aromas of tropical fruit and bananas. A layer of intense minerality hangs over the nose. Crushed rocks, smoke and ash. The wine feels familiar - if you've had Falanghina before,... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: The Orsola Rosso is an organic red blend of mostly Barbera with a touch of Cabernet Sauvigon. NO sulphur is added to the brambly, funky red. The label is an Andy Warhol portrait of the winemakers cousin!... Read More
Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.
Estate History: Wine has always been one of the passions of Gianna Nannini... Read More
Tasting Notes: The Diletta Tonello Garganega Eos is a light golden yellow in color with a delicate aroma of cardamom, melon and white pepper with hints of orange and tropical fruits. The palate has peach, spice and coriander on... Read More
Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More
Tasting Notes: The Fontanafredda Langhe Bianco Viadelsale, a white wine blend of Arneis, Sauvignon Blanc, and Viognier is named for the famous “via del sale” which winds its way between the upper Langa and the Ligurian... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: Produced from 100% Nerello Mascalese from the Northern valley of Etna. The Pistemutta Rosato is a light-weight rose with notes of crushed flowers, stone fruits, and a hint of saline.... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: Falanghina is the signature grape of the Sannio DOC. This indigenous grape is known for its fresh, mineral, perfume-y and fruit-forward flavor profile, though it can be made in many different styles, including sparkling... Read More