Tasting Notes: The Faccia Brutto Amaro Alpino is made in Brooklyn based on the style of Amaro from the Italian Alps. Pine flavors abound around a core of herbal notes, this amaro is a bittersweet distillation of 14 alpine botanicals... Read More
Tasting Notes: The Faccia Brutto Amaro Gorini is a blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange. Try it on the rocks with an orange peel or in a Paper Plane cocktail.... Read More
Tasting Notes: The Faccia Brutto Aperitivo is made in Brooklyn and is a bittersweet rendition of the classic “red bitter” with tons of character. Infused with 17 fresh and dried organic botanicals such as gentian,... Read More
Tasting Notes: The Faccia Brutto Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. Fresh artichokes from the Central Valley in California are macerated for 10 days alongside warm... Read More
Tasting Notes: The Faccia Brutto Centerbe is a take on a European herbal liqueur that is both refreshing and delicious. Dried botanicals like lemon balm, anise hyssop, nettles and coriander are macerated for a full week, while... Read More
