Tasting Notes: A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is 92% Gaglioppo (from the hillside vineyards of Sant'Anastasia and Muzzunetto, at 100m asl) and 8%... Read More
Tasting Notes: The Abbazia di Novacella Lagrein starts with a super-expressive nose loaded with black cherry, sage and pepper, then moves into a mélange of fruit notes from wild berries, blueberry and hints of citrus. This... Read More
Tasting Notes: Ancient method of production for Prosecco, completely dry and mineral focused. Subtle tones of apple flesh with notes of saline and stone. The bubbles are smaller but persistent, making it perfect with creamy dishes.... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Alois Lageder Schiava is a very light, pale red in the glass. Under-ripe strawberries and spice notes of white pepper jump from the glass. A gentle hint of tannins and an earthy pull on the palate mark this... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with... Read More
Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes:Grecante Bianco showcases the richness and diversity of Umbria’s white wine heritage, providing a crisp, aromatic, and versatile option for wine lovers looking for something different. Tropical fruit and yellow... Read More
Tasting Notes: The Attems Pinot Grigio Ramato is a copper colored expression of Pinot Grigio. Peach and honeycomb on the nose, with a brisk, bright palate of under-ripe strawberry and white pepper. Excellent with antipasti, fresh... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Avignonesi Da Di Rosso is an organic Sangiovese vinified in terracotta amphora with some whole cluster fruit vinified separately and blended into the final mix. The flavor is bright and energetic with red berries,... Read More
Tasting Notes:Vino Nobile di Montepulciano, the cornerstone of this estate, is all about a single, superior clone of the Sangiovese grape, known as Prugnolo Gentile. Taut, savory fruit and notes of leather and herbs. The palate... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: Medium weight on the palate with a fresh, bright acidity, the Bastianich Rosato is an intensely colored rose with aromas of rose petals, fresh strawberries, violets and orange peel. Enjoy it on its own as an aperitivo... Read More
Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
