Tasting Notes: The Villa Sparina Gavi di Gavi Monterotondo has a stony, mineral character with an undercurrent of ripe lemon and peaches. Medium to full body, layered and flavorful. Lovely rich texture, great personality.... Read More
Tasting Notes: The Castello di Verduno Basadone is bright, fresh and loaded with raspberry, white pepper and floral energy. Its a rare red from the Pelaverga grape that works with seafood, vegetarian dishes or as an apertivo with... Read More
Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More
Tasting Notes: The Ronchi di Cialla Rosato is from 100% Refosco grapes that are macerated for 18 hours then see a soft press. Only the free-run juice is vinified, resulting in a light salmon-pink wine that is fresh with a profile... Read More
Tasting Notes: The G.D. Vajra Langhe Nebbiolo JC Clare is a piece of Piemontese history in a bottle. Crafted from younger Nebbiolo vines with an eye on the past, this red opens with a slight spritz that blows off with some time... Read More
Tasting Notes: Juicy, crunchy, bracing, fresh, aromatic, the Rosabella has it all! Nebbiolo 85%, Barbera 10%, Dolcetto 5% drawn from the Barolo region and picked young to retain a bright acidity and freshness.Very mineral focused... Read More
Tasting Notes: The Crissante Alessandria Barbera d'Alba Superiore Ruge is a wine built for the cellar. Packed with red fruits, blackcurrant and cherry, licorice and ripe strawberry. Herbal, rich and harmonious, full bodied,... Read More
