Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More
Tasting Notes: Luca and Elena have long been deeply committed to Barbera d’Alba, being early advocates of its potential. They firmly believe in its ability to showcase the essence of the Langhe to a broad audience. The Carrà... Read More
Tasting Notes: Vino Rosso Artigiano is a classic Etna blend of Nerello Mascalese and Nerello Cappucio and is unusual by the timing of its harvest(s!). A third of the grapes are harvested early, while their acidity is still bracingly... Read More
Tasting Notes: With her Jungimmune Bianco, winemaker Sonia Gambino has crafted one of Etna’s most unique field blends. This is a selection of old Grecanico Dorato, Minnella, Albanella and Moscatella vines, all sourced from... Read More
Tasting Notes: The I Vigneri Salvo Foti Etna Bianco Vigna di Milo is from Carricante grown on sandy, rocky soils high on Mt. Etna in Sicily. Apricots, thyme and a mineral, mouth-watering acidity create a balance on the palate... Read More
Tasting Notes: The I Vigneri Salvo Foti Etna Rosso Vinupetra is a pure window into how the wines of Mt. Etna were made in the past. A blend of 80% Nerello Mascalese and Nerello Cappuccio, with 10% Grenache and 10% of the local... Read More
Tasting Notes:Inquieto, which translates to “restless”, is a testament to the efforts made in its production. This is a wine that is nuanced in aromas of tree bark, black berry, olives and tarragon. On the palate,... Read More
Tasting Notes: Santa Caterina is produced from Grenache grapes grown on an ancient vineyard estimated to be 140 years old sitting at 1000m in elevation. Similarly this wine ages in 500L barrels for a year before bottling. Less... Read More
Tasting Notes: On the nose it is fine and intense, aromatic with fruity and floral notes accompanied by toasted and spicy nuances that slowly reveal themselves in the glass. We find hints of dried apricot, yellow plum, citrus... Read More
Tasting Notes: On the nose it is fine and intense, fruity, herbaceous and floral notes accompanied by light spicy nuances that slowly reveal themselves in the glass, hints of red fruit, such as morello cherry, plum, followed by... Read More
Tasting Notes: The Planeta Chardonnay is an icon for Chardonnay from Italy. Banana-yellow in the glass, this wine is both creamy and bright. Aging in French oak adds depth and a hint of vanilla to the long and complex finish.... Read More
Tasting Notes: Founded by great-great grandfather Teobaldo Prandi, the Prandi estate had been passed, as was tradition, from father to son and father to son–until the death of grandfather Massimo Prandi. His death sent the... Read More
Tasting Notes: The Quintodecimo Greco di Tufo Giallo D'Arles is deeply mineral, powerful yet refined with notes of peach, apricot, quince and almond. Harmoniously balanced. An experience of perfection.
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Tasting Notes: The Valdicava Rosso di Montalcino drinks more like a Brunello than a Rosso. Very floral, with cherry blossom and hints of sage on the nose, the palate is expansive and rich with red fruit and earth. Simply captivating!... Read More