Tasting Notes: Bruna Grimaldi's Camilla Barolo offers a complex profile characterized by notes of crushed berries, walnuts, and chocolate, which transition seamlessly into a medium to full-bodied palate. Rounded, juicy tannins... Read More
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More
Tasting Notes: Altre Vie is a collaborative effect between iconic producers Gian Luca Colombo and Frederico Scarzello. The wine expresses notes of red plum, morello cherry, earth,and violets. The 2019 is in an excellent drinking... Read More
Tasting Notes: The Ampeleia Ampeleia is the top tier cuvee from the estate and is incredibly expressive of rich dark fruit, wild herbs and wet earth. Bold and powerful ripe red cherry and mint comes from the Cabernet Franc, which... Read More
Tasting Notes: Ar.Pe.Pe’s Rocca de Piro is a vibrant, concentrated red wine showcasing a delicate yet consistently aromatic essence of tobacco and spices weaving through dried cherry, strawberry, and hints of tea rose, stone,... Read More
Estate History: In 1984, Arturo Pelizzatti Perego decided to resurrect his family's winery under the moniker Ar. Pe. Pe. His father and grandfather had both run their family winery in Valtellina but sold it in the 1970s. Today,... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: With their 2015 Luigi e Giovanna Orvieto bottling, Barberani has redefined Orvieto as a genre, transforming this usually simple table white into a long-lived and long-lasting centerpiece. They blend 90% Grechetto... Read More
Tasting Notes: The Bastianich Plus is a singular white wine from a vineyard of 70 year old Friulano vines. It is ripe and powerful on the nose, showing mature mandarin orange, melon and pear. On the palate it is rich and dense... Read More
Tasting Notes: The Abricot is an intensely flavorful infusion of local apricots, finished with mountain spring water and organic cane sugar. Perfect on its own or in a Zombie or Apricot Sour. Estate History: Since 1902, the Bernard... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Bordiga Centum Herbis translates to100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower... Read More
Tasting Notes: The quintessential La Morra Barolo, first produced in 1985 from grapes from a vineyard planted by Gianfranco Bovio. Elegant and fruity, with soft tannins and a smooth palate with an elegant and persistent, long... Read More