Tasting Notes: The Volpaia Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: An ethereal and rare expression of Sangiovese from the Maremma region, Massa Vecchia’s Sangiovese is anything but conventional. This naturally crafted wine balances rusticity with freshness, offering a complex... Read More
Tasting Notes: The Alessandro & Gian Natale Fantino Laboro Disobedient is in fact a declassified Barolo Riserva, aged in large, old, Slavonian oak barrels for five and a half years. Bureaucratic red-tape and a series of miscommunications... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Aged 20 months in French oak barriques, this rich red is full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Tasting Notes: This vibrant and balanced Amarone della Valpolicella Valpantena delivers a profile rich in cherry and wild strawberry notes, beautifully complemented by fragrant accents of dried thyme, lavender, and a hint of paprika.... Read More
Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Borgogno e Carbone’s Langhe Nebbiolo is sourced from the Paiagallo cru area. Fermented in stainless steel tanks, then aged 8 months in neutral oak barrels with some time in bottle after that. The result is... Read More
Tasting Notes: Amaro Braulio showcases bitter alpine charictaristics of gentian, oris, and juniper that meld together in a rich and bittersweet melody.
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by dense... Read More
Tasting Notes: Gaja grows the grapes for Promis in Bolgheri and Bibbona on soils rich in limestone and clay. The nose is deep and concentrated with hints of blueberries, licorice and cocoa. The palate is fresh and juicy. Balsamic... Read More
