Tasting Notes: The Volpaia Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This is a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: The supple and accessible grace of the 2018 vintage really comes through in this Brunello. Elegant and well-integrated tannins support a frame of black cherry, woodsmoke and wild herbs. Excellent with grilled meats,... Read More
Tasting Notes: We only ever get in a handful of this gem from Biodynamic stalwart Elisabetta Foradori every year. The Nosiola grape can be quite nuetral if not handled properly. Luckily Foradori has decades of experience and crafts... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: An ethereal and rare expression of Sangiovese from the Maremma region, Massa Vecchia’s Sangiovese is anything but conventional. This naturally crafted wine balances rusticity with freshness, offering a complex... Read More
Tasting Notes: All of the new releases from Luca Roagna are incredible, but the Barbera has reserved a specialplace in our hearts. Barbera in the right hands is a secret weapon of Piemontese winemaking, using its laser-sharp acidity... Read More
Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Amistà Nizza Vermouth is made using 100 percent Nizza wine. It’s just one of the elements that sets it apart from conventional vermouth for which white as a base wine and caramel is added to achieve the desire color.... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Aged 20 months in French oak barriques, this rich red is full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More
Tasting Notes: The Avignonesi Desiderio is 100% Merrlot. Cherry and plum jam notes jump from the glass and fade to hints of black tea, rhubarb, and graphite, with final touches of cardamom. On the palate it is enveloping and deep,... Read More
Tasting Notes: The Poggetto di Sopra has a brilliant scarlet red colour of medium intensity. The rich bouquet opens with small red fruits, raspberry and wild strawberry, floral notes of violet and bramble with a long lasting balsamic... Read More
Tasting Notes: With their 2015 Luigi e Giovanna Orvieto bottling, Barberani has redefined Orvieto as a genre, transforming this usually simple table white into a long-lived and long-lasting centerpiece. They blend 90% Grechetto... Read More
