Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Tasting Notes: The Marco De Bartoli Marsala Superiore was conceived and produced to respect its “natural” tradition: it is fortified with a “mistella” produced from fresh grape must and fruit brandy obtained... Read More
Tasting Notes: Bright amber in color. Fragrant and clear bouquet with scents of apricot jam and hazelnut. a long finish with lingering notes of caramel and orange.
