Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: Classic (Champagne) Method Rose made from Pinot Nero, Pinot Bianco and Chardonnay. Vinification is a gentle, gradual pressing of clusters with fractioning of the must. Alcoholic fermentation takes place in steel... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by dense... Read More
Tasting Notes: Small red and black ripe berries (raspberry, blackberry, wild cherry and sour cherry), of slightly unripe red apple and quince, flowery with spicy notes, notably candied orange peel, with a light scent of almond.... Read More
Tasting Notes: The Divella Gussago Clo Clo Zero Dossagio Rose, named in honor of Alessandra’s mother, is made from the gentle second press of hand-harvested pinot noir. This zero-zero, brut sparkling rosé is one... Read More
Tasting Notes: The Franciacorta Brut Rosé Altéra is made from a cuvée of grapes from two vineyards on the top and the eastern side of a limestone hill: the vineyard on the top has a total exposure, the one... Read More
Tasting Notes: A sparkling wine blend of Chardonnay and Pinot Noir, QuattrocentoExtra Brut from Nicola Gatta is aged for 40 moons (just shy of 40 months) on the lees. With no sulfites, the wine is explosive on the palate with... Read More
Tasting Notes: Wine Lovers love Nebbiolo wine, usually associated with famous villages of Piemonte in Northern Italy. However, the Nino Negri Sfursat di Valtellina is a unique version of Nebbiolo wine that comes from the wine... Read More
Tasting Notes: The cold micro-climate results in a longer cycle of growth for the Nebbiolo seen in its intense ruby color with slight garnet highlights; complex aromas with hints of rose and violet evolving into spicy notes such... Read More
Tasting Notes: The Terrazzi Valtellina Superiore Alti Sassella is fermented in stainless steel tanks and then aged in oak barrels for up to 18 months, followed by an additional period of aging in the bottle. The result is a complex... Read More