Tasting Notes: 2020 is the inaugural vintage of Oddero's Monvigliero, from a parcel of the storied vineyard in Verduno that sits at 300 meters in altitude with a southern exposure. Fresh red berries on the nose are echoed... Read More
Tasting Notes: The Oddero Barolo Villero reflects a soil richer in clay and limestone than that of Rocche di Castiglione, located in the same town. The bouquet offers intriguing and dense scents of violet, red fruits, cocoa and... Read More
Tasting Notes: The Olek Bondonio Vino Rosso Mosca is an easy-drinking, organic red wine from Piedmont, Italy, made from 100% Barbera grapes. Winemaker Olek Bondonio, known for his traditional approach, uses a hands-off, minimal-intervention... Read More
Tasting Notes: The Paitin Barbaresco Serraboella presents a bouquet of pretty complexity, featuring notes of tart cherry, cassis, rose tea, and pressed violets. A hint of mineral or pencil shaving adds dimension, weaving into... Read More
Tasting Notes: The Pala Vermentino di Sardegna Soprasole is a brilliant straw-yellow color with greenish reflections.. Intense and persistent floral and vegetable aromas mingle with notes of lime and balsamic. On the palate green... Read More
Tasting Notes: Amaro Formidabile is a natural bitter liqueur handcrafted with aromatic and officinal plants in pure wheat alcohol. It is not similar to any other bitters produced on the market, it is produced by cold maceration... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes:Pallini Limoncello is the most Italian of drinks. Limoncello in general, has long been Italy's favorite liqueur. It first became fashionable a century ago, with the zest of fresh lemons being steeped in sugar... Read More
Tasting Notes: Voluptuous and juicy, the flesh is loaded with a delicate but intense flavor - the true taste of the Italian summer. These peaches were the favorite of Virgilio Pallini Sr, and his wife used to preserve them in... Read More
Tasting Notes: A raspberry liqueur made from wild raspberries grown in the mountains of Abruzzo. The basic raspberry liqueur recipe is taken up a notch with the addition of local blueberries and black currants, which combined... Read More
Tasting Notes: The Palmento Costanzo Etna Rosso Mofete has a ruby red color of medium intensity. Spicy nose with hints of fresh wild herbs, rose and volcanic ash. On the palate, juicy, balanced and elegant, with a savory finish.... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: The Paolo Bea Sagrantino di Montefalco Cerrete 2019 is a wine of remarkable depth and intensity, showcasing a deep violet/ruby color and a complex, brooding character. The nose offers an exotic blend of dark and... Read More
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More
Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More
Tasting Notes: Paolucci Amaro Ciociaro was created by Vincenzo Paolucci in 1873 shortly after his move from the nearby Italian region of Abruzzo to Sora in Ciociaria and the Liri Valley, which is rich in herbs and spices such... Read More
Tasting Notes: A bright, complex, and mineral-driven Greco di Tufo, the 'Le Arcaie' offers a vibrant bouquet of lemon, apricot, yellow peach, and white flowers, with underlying hints of cinnamon, elderflower, and toasted... Read More
Tasting Notes: This vibrant Grand Cru Champagne displays a light yellow-gold hue with a fine, persistent effervescence. The nose offers a complex bouquet of ripe, fleshy fruits, particularly Mirabelle plum, layered with notes... Read More
Tasting Notes: This vibrant Grand Cru Champagne displays a light yellow-gold hue with a fine, persistent effervescence. The nose offers a complex bouquet of ripe, fleshy fruits, particularly Mirabelle plum, layered with notes... Read More
Tasting Notes: The Paul Bara Brut Rosé Grand Cru Champagne presents a delicate pink hue with persistent, fine bubbles. The nose is a vibrant explosion of fresh red fruits, including wild strawberries, raspberries, and cherries,... Read More
