Tasting Notes: Reconditioned by the estate, with the bottle being long stored in the family cellar, then opened, tasted, filtered, and re-bottled with a top off of the same vintage, this is as perfect an example you can find of... Read More
Tasting Notes: Casa Pepe is a parcel located directly in front of the estate. This tiny 0.8 hectare vineyard is south facing, planted pergole style in the early 1970’s with massale selection by Emidio. Soils are the classic... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More
Tasting Notes: Layered and nuanced, the 2004 is an iconic vintage for Trebbiano, with apricot, dried herbs, a vibrant and still fresh acidity and a mellow, sapid finish.
Estate History: The biodynamic master of Montepulciano d’Abruzzo,... Read More
Tasting Notes: Made from the obscure Sciaglin grape the Emilio Bulfon - Sciaglin Spumante has intense and elegant aromas. Fruity hints of pear, golden apple and green apple, fresh and citrus notes reminiscent of lemon peel. Floral... Read More
Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Bianco is a blend of 85% Coda di Volpe (i.e. Fox's Tail), and 20% Falanghina. Bright straw yellow color, it has scents of fresh fruits and mineral notes, and a pleasantly... Read More
Tasting Notes: The Enodelta Lacryma Christi del Vesuvio Rosso is a blend of 85% Piedirosso (local called “Per ‘e palummo”, i.e. pigeon’s talon) and 15% Aglianico this has a bright ruby red color, intense... Read More
This wine-based Amaro is made using 100% Cortese grapes. The process included soaking natural botanicals in water and alcohol of various levels depending on the given plant. Maceration lasts between 20 and 30 days. These tinctures... Read More
Tasting Notes: The Ermes Pavese Blanc De Morgex et de la Salle is a benchmark for Alpine white wines and the Prie Blanc variety. Orchard fruit, apple, pear and hints of straw and lemon flavors mark this juicy white, which features... Read More
Tasting Notes: This liqueur is made from an ancient recipe using fresh Lemon Verbena leaves harvested in the summer. Lemon Verbena, is an aromatic plant typical of the Mediterranean coasts. In ancient times it was used for its... Read More
Tasting Notes: This is a fantastic sparkler, an elevated Brut Rosato made entirely from Nebbiolo in Serralunga d’Alba. This creamy wine blasts small red berry fruit and botanical herb from the glass. The palate is silky... Read More
Tasting Notes: The name and sketch on the label of the Fabio Zambolin Coste della Sesia Rosso Feldo are in honor of Fabio’s grandfather, Feldo, which is a blend of the oldest vines in the vineyard. 70-year-old vines on a... Read More
This decadent liqueur from Fabrizia is made with real, light-toasted pistachios and real cream for an unmatched flavor. Use this in cocktails for a surprising nutty note, pour over gelato, or enjoy it chilled all on its own.... Read More
Tasting Notes: The Fabrizio Pratessi Carmignano Riserva Il Circo Rosso is a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, and 10% Merlot. A very intense ruby red color that is almost impenetrable, it opens... Read More
Tasting Notes: The Faccia Brutto Amaro Alpino is made in Brooklyn based on the style of Amaro from the Italian Alps. Pine flavors abound around a core of herbal notes, this amaro is a bittersweet distillation of 14 alpine botanicals... Read More
Tasting Notes: The Faccia Brutto Amaro Gorini is a blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange. Try it on the rocks with an orange peel or in a Paper Plane cocktail.... Read More
