Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: Sparkling wines made by spontaneous refermentation in bottle, all dry Concrete tanks, old vats from local chestnut; Spontaneous fermentation only. No fining or filtration
Tasting Notes: The Castello di Stefanago Orangiosauro is a skin-contact 'orange' wine from 30 year old vines planted to .86 hectares of clay, sand and silty soils. The grapes are hand-harvested and spend nine weeks macerating... Read More
Tasting Notes: Corte Sant’Alda’s Valpolicella Ca’ Fiui marries robust sunny fruit with hillside lift and elegance. Notes of wild berry, sour cherry, and sweet tobacco are buoyed by a delightful minerality. With... Read More
Tasting Notes: After 15 years of working in the wine world, winemaker Davide Xodo finally realized his dream of opening a small winery in the hills south of Vicenzo. His property is just 3.5 hectares, planted with a wide array... Read More
Tasting Notes: Deep ruby red color. Complex fruity aromas of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Full bodied, refined and harmonic flavor. Supple tannins and great length. Farina is a must-visit... Read More
Tasting Notes: The Rosso del Veronese expresses notes of wild red fruits, herbs and delicate spices. The acidity felt throughout the sip brings balance to the wine.
Estate History: L'Arco Founder and winemaker Luca Fedrigo... Read More
Tasting Notes: The name “Campo Buri” means “Field of the Buri family”, the former owners of this plot of land. This blend of 90% Carménère and 10% Oseleta has a rich ruby red hue with warm... Read More
Tasting Notes: Brol Grande is a purple-tinged ruby red in the glass. This blend of Corvina and Rondinella is rich, with a complex bouquet with notes of sour cherry and blueberry, and spicy nuances of cinnamon and black pepper,... Read More
Tasting Notes: The Masari Agnobianco is a blend of 75% Riesling, 25% Durella grows on volcanic soil, rich in basaltic tuff, about 300 m above sea level. The color is bright yellow. The nose is floral with citrus fruits, together... Read More
Tasting Notes: The Massimo Coletti L'osigo Boschera Frizzante is elegant and dry, with mineral tones weaving through the aromatic nose of yellow flowers and ripe pear. The palate is easy going and perfectly balanced, with... Read More
Tasting Notes: The Massimo Coletti Prosecco Phoja is from the best parcels of old vine Glera grown without the use of chemical pesticides. Orange blossom, wild herbs, and a hint of tropical fruit jump from the glass. The fine... Read More
Tasting Notes: The Massimo Coletti Rosato Frizzante Grigio is a sparkling rosato from Pinot Grigio grapes. Earthy, savory and with a beautiful backbone of acidity supporting the frame of red berry fruit, the mild bubbles help... Read More
Tasting Notes: The Nicolis Valpolicella Ripasso Classico Superiore Seccal goes well with all types of hearty first courses as well as grilled meat, roast, red meat, game, and cheese. Intense, classic bouquet suggesting ripe plums... Read More
Estate History: The Prà winery, although relatively young, as it started in the early 1980’s, has come to be knowns as one of the visionary wine makers of Italy. The winery in Monteforte d’Alpone, is run by... Read More
Tasting Notes: The Serafini & Vidotto Phigaia is bright red and rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and... Read More
Tasting Notes: The Silvano Follador Prosecco di Valdobbiadene Superiore is a true artisan Prosecco. Crafted in limited quantites from one of the best sites in Valdobbiadene, this is a mineral, taut and clean, crisp example of... Read More