Tasting Notes: The Masari Agnobianco is a blend of 75% Riesling, 25% Durella grows on volcanic soil, rich in basaltic tuff, about 300 m above sea level. The color is bright yellow. The nose is floral with citrus fruits, together with engaging hints of herbs. It is creamy and crisp on the palate, with good freshness and richness of taste. Prolonged bottle ageing reveals interesting mineral notes through the years.
