Tasting Notes: The 2020 vintage of this single-vineyard benchmark showcases exceptional refinement and structural grace, opening with an aromatic bouquet of ripe black cherry, wild strawberry, and dried rose layered with complex... Read More
Tasting Notes: The Antonelli Sagrantino di Montefalco is a powerful, structured Umbrian red built around Montefalco's indigenous Sagrantino grape. Dense layers of blackberry, dark plum, tobacco leaf, and dried herbs give way... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Tasting Notes: In the glass the first sensation is scents of ripe cherry and plum with balsamic and powdered chocolate in the background. This dense palate has oak hints intertwined with mint, tobacco and red currants. Incredible... Read More
Tasting Notes: This Nebbiolo from the high terraces of Valtellina displays a translucent ruby hue and opens with a complex bouquet of dried rose petals, wild mountain herbs, and savory earth. On the palate, it delivers a precise... Read More
Tasting Notes: The Benanti Pietramarina is a singular wine from an exceptional place, Mt. Etna. Grown from century-old vines on the eastern slopes of Etna, the wine shows lemon peel, petrol and salinity all in the perfect framework... Read More
Tasting Notes: The Bereche & Fils Champagne Cuvee Pauline Collin is an elegant, precise Champagne that showcases the meticulous approach of this celebrated grower house. Bright aromas of white peach, lemon curd, fresh almond,... Read More
Tasting Notes:Braulio Riserva is the aged version of the famous alpine bitter created from the herbs of Monte Braulio, in the heart of the Stelvio National Park in Valtellina. Comprised of a recipe from pharmacist... Read More
Estate History: One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Ca' del Bosco Franciacorta Satèn opens with a peppery and floral boquet,with a touch of exotic spice and salty ocean air. and a whiff of salty sea air. Savory on the palate with apple and pear orchard... Read More
Tasting Notes: Elegant and refined, the 2020 Canalicchio di Sopra Brunello is in a great spot to drink now but will last for years in the cellar. Bing cherries, sandlewood, and fresh mint all come together in the glass. The palate... Read More
Tasting Notes: The Cantine San Marzano Sessantanni Primitivo di Manduria is a deep, intense ruby red wine with a full and complex bouquet of ripe plums, black cherry jam, and blackberry, layered with spicy hints of tobacco, vanilla,... Read More
Tasting Notes: The Cappellano Barbera d'Alba Gabutti is a striking expression of Barbera from one of Barolo's most legendary estates. Dense, dark fruit - black cherry, plum, licorice - anchors a palate of remarkable depth,... Read More
Tasting Notes: The Cappellano Barolo Pie Rupestris 2020 is one of Barolo's most singular expressions - Nebbiolo grown on ungrafted rootstocks in the Gabutti cru of Serralunga d'Alba. It opens with haunting aromas of dried... Read More
Tasting Notes: The Cappellano Barolo Pie Rupestris 2020 is one of Barolo's most singular expressions - Nebbiolo grown on ungrafted rootstocks in the Gabutti cru of Serralunga d'Alba. It opens with haunting aromas of dried... Read More
Tasting Notes: This Chianti Classico Riserva reveals a sophisticated profile defined by concentrated red cherry and dried plum, woven together with savory undertones of leather and Mediterranean herbs. The palate is structured... Read More
Tasting Notes: The Castello Tricerchi Brunello di Montalcino shows ripe black cherry, orange zest and woodland herbs in the glass. The palate is dense, rich and powerful, with well-integrated tannins and a long, fresh finish.... Read More
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against a core of sweet spice, pipe tobacco and dried herbs. The already generous... Read More
Tasting Notes: The Cordero di Montezemolo Barolo Bricco Gattera has an intense garnet-red color. The nose invokes a sense of warmth with notes of jam, raspberry, licorice, cherry and camphor.Velvet palate of remarkable structure... Read More
Tasting Notes: The Cordero San Giorgio SG '67 pours an intense ruby red with typical garnet hues, hinting at the structure to come. Drawn from the estate's oldest vineyard — a south-west-facing plot in Santa Giuletta... Read More
Tasting Notes: This elegant Rosso di Montalcino captures the essence of the Tuscan countryside with a vibrant bouquet of wild strawberries, crushed raspberries, and sun-warmed herbs. On the palate, the wine is bright and remarkably... Read More
Tasting Notes: The 2020 Rüncot is a masterclass in elegance, balancing the traditional muscular power of Monforte d’Alba with a remarkably silky texture and weightless energy. Aromas of bright dark cherry, kirsch, licorice,... Read More
Tasting Notes: The 2020 vintage delivers a vibrant and multi-dimensional profile characterized by layers of dried raspberry, cherry skin, forest floor, and baking spices. On the palate, the wine balances full-bodied richness with... Read More
