Tasting Notes: The name “Campo Buri” means “Field of the Buri family”, the former owners of this plot of land. This blend of 90% Carménère and 10% Oseleta has a rich ruby red hue with warm sensations on the nose, enhanced by rich spiciness, with nuances of pepper, cloves, vanilla, berry fruits and mineral notes. Well-balanced and powerful. It develops greater complexity with age. It accompanies grilled or roasted red meats, mature cheeses to perfection.
