Tasting Notes: The Barberani Lago di Corbara Villa Monticelli shows a fully resolved, complex, yet lively palate. Cherries and herbs on the savory nose lead into a palate with great mineral presence to balance the ripe wild berry,... Read More
Tasting Notes: This iconic wine presents an intense red color with garnet highlights and a complex, elegant nose of dried cherry, plum, and sour cherry, accented by hints of walnuts, coffee, dried flowers, and spices like tarragon... Read More
Tasting Notes: This limited-production wine (180 cases) is straw-colored with inviting aromas of peach, chamomile, toasted nuts, and a hint of soy. On the palate, it is beautifully rounded with a supple texture and flavorful body,... Read More
Tasting Notes: Fattoria di Lamole produces only 1500 bottles of this extremely rare, declassified Sangiovese. These vines are grown on high elevation, west facing vineyards, where the cool mornings and long days preserve the wine’s... Read More
Tasting Notes: La Viti di Livio is made from un-grafted Sangiovese vines planted in the 1970s. Though vines of this age produce less fruit, the fruit they yield has more concentrated flavors. Like the La Dama della Vita, only... Read More
Tasting Notes: The Monte Faustino Amarone della Valpolicella is a profound, full ruby-red wine offering an intense and persistent bouquet of ripe red fruits, plum, and marasca cherry, complemented by nuances of almond. On the... Read More
