Tasting Notes: Intenso is 100% Sangiovese from some of the highest elevations in Umbria. Notes of tart cherry and wild basil are found but the wine expresses a freshness and brightness with a cleansing acidity.... Read More
Tasting Notes: Donna Toscana Rosso is a blend of mainly Sangiovese and a touch of Merlot. The wine is loaded with great red and black fruits, hints of herbs and a vibrant finish.
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill. The varieties were harvested and vinified separately.... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: Produced from pure Monica grapes, this light and chillable red is perfect for the summer with notes of black cherry, blueberries, and a hint of pepper.
Tasting Notes: The Brigaldara Valpolicella has a bright ruby color in the glass. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given... Read More
Tasting Notes: The Ca' Maiol Giome is a bold, ripe blend of Groppello, Marzemino, Barbera, and Sangiovese. Berries and exotic spices mingle with a hint of tobacco in this unique wine from near Lake Garda. Try with roasted... Read More
Tasting Notes: The intense nose of Cala Cala is loaded with dried cherry, dusty earth, and dried flowers. Wild herbs and a hint of volatile acidity in the background contribute to the complexity. The palate is vibrant but quite... Read More
Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.
Tasting Notes: The Certosa di Belriguardo Chianti Mama is bright, fresh, and easy drinking with bright red roses on the nose and a cherry and earthy palate.
Estate History: Wine has always been one of the passions of Gianna Nannini... Read More