Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose. Full body with bright acidity and lots of intensity but balanced and silky-textured. Estate History: The Rivetti... Read More
Tasting Notes: Pouring a deep ruby red, the Luretta Gutturnio Superiore offers an enticing and rustic bouquet of ripe red and black fruits, including cherries, blackcurrants, and plums, complemented by earthy undertones and savory... Read More
Tasting Notes: Deep ruby red. A complex and enveloping bouquet offers aromas of red fruits, particularly strawberry and raspberry, and spices such as vanilla, tobacco, cocoa, and coffee. This is a warm, enveloping wine with great... Read More
Tasting Notes: Aromas of nutmeg, tobacco, and dried leaves are detected with traces of withered flowers. On the palate the Nebbiolo is held together by the softer yet balanced tannins that are laced with hints of dark cherry,... Read More
Tasting Notes: The Natalino del Prete Negroamaro Anne is made from 30 year old organic Negroamaro vines from Puglia using natural methods. Certified organic, the wine is rustic in the best way possible, with fermentation taking... Read More
Tasting Notes: The Chianti Classico from Rodano is a joy to drink! This organic expression of Sangiovese, with a small amount of local Canaiolo and Colorino grapes, is bright and sappy, with just the right amount of acidity to... Read More
Tasting Notes: The Roeno Marzemino Vallagarina is characterized by an intense bouquet of wild berries, violets, and a hint of spice. On the palate, it is light-bodied yet flavorful, offering succulent notes of cherry and strawberry... Read More
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
Tasting Notes: The Serragrilli Dolcetto d'Alba Alessandro II is a dry, medium-bodied red wine from Piedmont, Italy, offering a fragrant nose of ripe plums, red raspberries, and subtle floral hints of lavender and orange. The... Read More
Tasting Notes: Produced exclusively from the native Puglian Nero di Troia grapes, this wine expresses notes of darker black and red berry, earth and herbal undertones. Perfect with grilled meats and a slight chill. Estate History:... Read More
Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
Tasting Notes: Brilliant ruby red with violet tinges. Intense aromas and flavors, refined andelegant, with hints of sour red cherry, blueberry, violet and flint. Full bodiedwith smooth tannins, leading to along, fresh finish.... Read More
Tasting Notes: Despite its name Negroamaro meaning black and bitter the wine often carries a pleasing fruit-forwardness, with a slightly bitter edge that adds complexity and depth. Ideal with hearty dishes like grilled meats,... Read More
