Tasting Notes: The G.D. Vajra Barbera d'Alba is a vibrant, deep purple wine that offers an intensely aromatic experience. The nose bursts with fresh blackberries, dark cherry, spices, and violet notes, complemented by hints... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: Audarya’ flagship wine the Cannonau di Sardegna has great structure with a perfect balance of soft tannins and lively acid that play well with the expression of red and black berry and undertones of tobacco... Read More
Tasting Notes: The Cantine Giuseppe Apicella Piedirosso is 100% Piedirosso, providing a bright ruby color that you can see through when you hold it up to the light. Unfiltered and from Pre-Phylloxera vines, it is less juicy than... Read More
Tasting Notes: Casa Setaro’s Aglianico is harmonized by its meaty and dark herbal aromas but fresh drinkability on the palate. Notes of dried herbs, licorice, and supple red & black berries are present but are quickly lifted... Read More
Tasting Notes: Verha Rosso is Elena’s interpretation of a younger and more approachable style Aglianico. Notes of bruised red and black fruit are found on the palate while subtle hints of licorice and coffee are hidden as... Read More
Tasting Notes: This light-bodied red wine displays a bright ruby hue and opens with delicate aromatics of wild cherry and mountain herbs. On the palate, it offers a harmonious and elegant profile characterized by juicy flavors... Read More
Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More
Tasting Notes: The Masseria Li Veli 'Orion' Primitivo is a deeply colored red wine offering an expressive bouquet of blackberries, dark cherries, and plums, complemented by layers of sweet spices like cinnamon, nutmeg,... Read More
Tasting Notes: The Chianti Classico from Rodano is a joy to drink! This organic expression of Sangiovese, with a small amount of local Canaiolo and Colorino grapes, is bright and sappy, with just the right amount of acidity to... Read More
Tasting Notes: The Roeno Marzemino Vallagarina is characterized by an intense bouquet of wild berries, violets, and a hint of spice. On the palate, it is light-bodied yet flavorful, offering succulent notes of cherry and strawberry... Read More
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
Tasting Notes: The Serragrilli Dolcetto d'Alba Alessandro II is a dry, medium-bodied red wine from Piedmont, Italy, offering a fragrant nose of ripe plums, red raspberries, and subtle floral hints of lavender and orange. The... Read More
Tasting Notes: The Tenuta di Valgiano Mazzapink has pulpy notes of strawberry, raspberry, blueberry, and black pepper. On the palate, flavors of candied violet, juicy blood orange, garrigue, rhubarb. Excellent with Margherita... Read More
Tasting Notes: The Valle Reale Montepulciano d'Abruzzo Organic is a medium-bodied red that delivers notes of ripe plum and black cherry. It offers a smooth texture on the palate, where flavors of dark fruit mingle with subtle... Read More
