Tasting Notes: Intense red color with garnet highlights. It opens intense with fruity and spicy notes, cinnamon, rhubarb, black fruit jelly, mocha. Enveloping taste with sweet tones of ripe fruit and fine tannins. Good balance... Read More

Tasting Notes: The San Salvatore Aglianico Ceraso is rich and lively, showcasing flavors of both blueberries and red berries alongside enticing spices. Its graceful equilibrium and smooth tannins make it a perfect complement to... Read More

Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More

Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More

Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More

Tasting Notes: The Elena Walch Lagrein is a vibrant and dense garnet red color. The complex bouquet opens with spicy aromas, cocoa melds with wild berries and sweet cherries in the background. Structured and smooth the palate... Read More

Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More

Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More

Tasting Notes: The Niklas Lagrein presents a dark ruby red color with vibrant aromas of blackberry, wild berries, and a subtle hint of dried flowers and white pepper. On the palate, it is a medium-bodied, elegant red wine, displaying... Read More

Tasting Notes: The Castello di Volpaia Chianti Classico is an elegant expression of Sangiovese, offering a delightful bouquet of fresh Bing cherry, raspberry, and crushed blueberry, complemented by subtle hints of cedar and dried... Read More

Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More

Tasting Notes: Dolcetto done gracefully, loaded with brambly black and blue fruit tones, subtle hints of dried herbs and a lengthy bright finish.

Tasting Notes: The Tormaresca Torcicoda Primitivo is emblematic to the estate, and is very traditional in flavor profile. It is nuanced by rich aromas and flavors of dried dark fruts, such as blackberry, plum and cherry. It is... Read More

Tasting Notes: Mid-weight everyday Nebbiolo; beautiful mid-ruby color, rose-petals, red fruit, very fresh, some mineral notes, aged entirely in stainless steel. Excellent with pizza.

Tasting Notes: A fresh and dynamic wine. Rich, spicy, fruity and elegant. Black cherry and licorice aromas, well balanced acidity, subtle accents of dried herbs, blackberries.

Tasting Notes: The Pian delle Vigne Rosso di Montalcino displays a vibrant ruby red color and offers an expressive bouquet of fresh red fruits, notably black cherries, wild strawberries, and blood oranges, accented by delicate... Read More

Tasting Notes: The Valle Reale Montepulciano d'Abruzzo Sant'Eusanio opens with a seductive nose of wild strawberry, dark cherry, crushed Alpine herbs and sweet pipe tobacco. It's ripe and round on the palate, lifted... Read More

Tasting Notes: A great entry into Etna Rosso is the Benanti Etna Rosso: good fruit, silky (yet firm) tannins, and the minerality that Etna is known for. Slightly reticent aromas of red cherry, rosehip, raspberry and minerals.... Read More

Tasting Notes: The Sergio Drago Terre Siciliane Rosso is a medium-bodied blend of Nero d’Avola and Syrah fermented and aged in stainless steel for 5 months. This is a beautiful combination of the soft and persuasive tannin... Read More

Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, color, and generous, velvety body this Langhe Nebbiolo brings out all the... Read More

Tasting Notes: The Il Sasso Valpolicella Classico is refreshing with pure fruit nuances and a bright, vibrant energy in the glass. No manipulation is noticeable, only the soil and terroir of Valpolicella are perceived. This wine... Read More

Tasting Notes: The grapes for the Guido Porro Langhe Nebbiolo Camilu are sourced from parcels that sit next to two legendary Barolo crus in the commune of Serralunga d’Alba; Lazzarito and the fabled Vigna Rionda. Lazzarito... Read More

Tasting Notes: The Sciava grape can be deceptively light in color. In the wrong hands, the wine can feel thin and uninspiring, but when allowed to express all its potential, is one of our favorite food wines. Luckily father and... Read More

Tasting Notes: The Foradori Teroldego opens with vibrant aromas of wild crushed berries, blue plums, and violets, interwoven with mineral notes of wet earth and flint. On the palate, the wine is juicy and fresh, delivering pure... Read More

Tasting Notes: The Giacomo Borgogno & Figli Langhe Nebbiolo is ethereal, persistent, with the classic 'tar and roses' perfume you might find on a Barolo. The finish is dry, harmonious, velvety, medium-bodied, and complex.... Read More

Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More

Tasting Notes: The estate’s flagship wine, a masterful blend of Sangiovese, Merlot, and Syrah, reveals layers of ripe red and black berries, accented by notes of wild herbs and sandalwood. Balanced by a vibrant, refined... Read More

Tasting Notes: Made from 100% Nero d’Avola, sourced from massal selection and hand-harvested, this wine comes from free-standing bush-trained vines rooted in a mix of limestone and clay soils. On the palate, it delivers... Read More

Tasting Notes: From famed Burgundy connoisseur Filippo Volpi comes this Sangiovese tailor-made to get wine geeks salivating. Over the course of a month, Volpi and his team conduct twenty different harvests. Each harvest goes through... Read More

Tasting Notes: Elena Fucci’s Titolo is one unique wine that empathically showcases both origin and grape variety.The vineyard is located on the Titolo lava channel of Monte Vulture in northern Basilicata. The majority of... Read More

Tasting Notes: 100% Pallagrello Nero. Full-bodied with finesse, notes of dark chocolate, rhubarb, and a collection of ripe red and black fruit. The tannins are mouth-coating but inviting, giving it the perfect structure to accompany... Read More

Tasting Notes: Scents of cocoa, bitter chocolate and crushed elderberries govern the bouquet, while on the palate, flavors of blackberries, dark cherries and licorice dominate, enveloped by firm and juicy tannins.... Read More

Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More

Tasting Notes: Maggiorina is a field blend of grapes with Nebbiolo, Vespolina, and Croatina leading the bunch. The wine is elegant and loaded with beautiful aromas of red fruit and black pepper. It drinks lighter on its feet and... Read More

Estate History: Castello di Santa Vittoria lies in the steep, sandy hills of the Roero on the left bank of the Tanaro river, just opposite of the Langhe hills in the heart of Piemonte. The wines are produced at new, state-of-the-art... Read More