Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: The Il Marroneto Brunello is a classic example of Sangiove in Montalcino. Zippy, ripe fruit is held together with elegant tannins and a bright, savory acidity. Hints of woodland berries, tobacco and pine come through... Read More
Tasting Notes: The Collemattoni Brunello di Montalcino is an incredibly pure expression of Brunello, with wild berries, bright and juicy, framed against a core of sweet spice, pipe tobacco and dried herbs. The already generous... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More
Tasting Notes:Montosoli is a Grand Cru vineyard site in Montalcino and the 2019 effort from Canalicchio di Sopra is nothing short of stunning. The structure, depth of fruit and power of the vintage are balanced by fine-knit tannins,... Read More
Tasting Notes: The Monteraponi Chianti Classico Riserva Il Campitello will go toe-to-toe with Le Pergole Torte, with a more expansive palate and fuller, rounder mouthfeel. Full bodied with great complexity of fennel seed, anise,... Read More
Tasting Notes: Less thank 2,000 bottles are produced of the Fico Per Filo. This organic-certified red is 100% Sangiovese from the prized Gugliaie vineyard, which is worked according to Biodynamic principals. Bold and structured,... Read More
Estate History: Francesco Mulinari, although not from Montalcino or a family of winemakers, decided to take the 1 hectare of land his father had purchased for family picnics, and after discovering vines, become one. The vineyard,... Read More
Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: The Montefili Bruno di Rocca is crafted from some of the winery’s oldest vines,showcasing how Cabernet Sauvignon can perform in the soils of Panzano. The blend of 80% Cabernet Sauvignon and 20% Sangiovese... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More
Tasting Notes: Bright and intense ruby-red color. Complex and intense nose with hints of ripe red jammy fruit, spice, vanilla, black pepper and tobacco. It has an intense yet balanced palate with great structure and a nice richness... Read More
Tasting Notes: The extremely pretty Mastrojanni Loreto Brunello is polished and sophisticated while simultaneously earthy and rustic. Damp berry fruits, marjoram and spice aromatics, combine into a body marked by a stony minerality... Read More
Tasting Notes: The Vecchie Terre dI Montefili Chianti Classico Gran Selezione Vigna Vecchia has rich dark cherry fruit, along with notes of sage, eucalyptus, and blood orange. The tannins are crisp with a sturdy backbone and an... Read More
Tasting Notes: The Cupano Brunello di Montalcino is picked by hand, fermented in steel with frequent pump-over, and aged for 3 years in barrique, with a variable percentage being new, depending on vintage. Bottled without filtration,... Read More
Tasting Notes: The Colonia vineyard sits at the top of Poggio a Rancia, surrounded by forests. The vineyard was replanted in 1966 by Domenico Poggiali and his son Giuseppe, who worked it until the late 1970s but its very rocky... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: The 2017 Canalicchio di Sopra Brunello di Montalcino is a vibrantly perfumed, exotic, spicy red with wild herbs set against red currants and roses that combine in a tantalizing display of class and power. Silky... Read More
Tasting Notes: Montosoli is famous for being the first single cru bottled in Montalcino (by Altesino). This site produces powerful and brooding wines that often need years to reveal themselves. The 2019 is more accessable than... Read More
Tasting Notes: The Le Ragnaie Brunello di Montalcino Petroso is sourced from four unique sites at different altitudes, all in different parts of the appellation. Citus and cedar lead on the nose, followed by a palate with hints... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip.... Read More
Tasting Notes: The 2019 vintage of Sesti’s Brunello is an outstanding representation of this esteemed wine. This vintage offers rich flavors of plum, cherry leaf, and delicate hints of potpourri. Integrated seamlessly with... Read More
Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Tasting Notes: Percarlo is 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of the vineyards. Percarlo is aged in French oak barrels for 20-22 months and kept in bottled for another... Read More
Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in... Read More
Tasting Notes: The Valdicava Brunello di Montalcino Madonna del Piano Riserva is an incredibly captivating Riserva Brunello. Etheral yet ripe and dense, with swirls of red berries, plums, cedar, and exotic herbs, the wine pulls... Read More
This single vineyard 100% Sangiovese is Michele’s first foray into the Gran Selezione category, despite long rallying against the category. Facing the Baron Ugo vineyard, this wine is produced from a relatively young vines... Read More
Tasting Notes: The 2021 vintage of Tignanello will be remembered for a long slow-paced season: a vintage that promises power and finesse. This legendary Super Tuscan is loaded with spice elements; blood orange, mint and mocha... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More
Tasting Notes: The 2021 vintage of Tignanello will be remembered for a long slow-paced season: a vintage that promises power and finesse. This legendary Super Tuscan is loaded with spice elements; blood orange, mint and mocha... Read More
Tasting Notes: The 2021 vintage of Tignanello will be remembered for a long slow-paced season: a vintage that promises power and finesse. This legendary Super Tuscan is loaded with spice elements; blood orange, mint and mocha... Read More
Tasting Notes: Solaia shows a very intense ruby red color in the glass, then offers aromas rich in their concentration of red and black fruit (cherries and black cherries, raspberries, cassis, blueberries, and wild berry fruit)... Read More
Tasting Notes: A beguiling, truly stunning wine, the Fontodi Chianti Classico Gran Selezione Vigna del Sorbo is at the top of its class. A wine of pure power and class, loaded with dark notes of cassis, leather, dried herbs, wood... Read More
Tasting Notes: Montevertine, located in the heart of Chianti Classico, in the municipality of Radda in Chianti, is nowadays certainly famous among Sangiovese enthusiasts for labels such as Pian del Ciampolo, Montevertine and,... Read More
